Well, to start I like to think that the way I was brought up and along with something natural I feel very confident in my people skills. I think I am very easy to talk to and connect with. I have always been a real competitive go getter, and ambitious. I have a very positive attitude and great work ethic.
Skills
Commercial and residential projects
Marble and tile cutting
Work area cleanup
Adhesive and grouting
Problem assessment and resolution
Work ethic
Leadership
MS Office
Basic math
Team building
Problem resolution
People skills
Friendly, positive attitude
Critical thinking
Flexible
Surface leveling
Experience
03/2020 to Current
Countertop InstallerNebraska Furniture Mart, Inc. – Omaha, NE,
Cut tiles and marble to project specifications by using power wet saws and tile cutters.
Provided friendly and knowledgeable service to all customers.
Documented daily activities and completed paperwork for each job.
Adhered to safety practices in all areas, including lifting, driving and equipment usage.
Utilized plywood and mortar to level different surfaces before laying marble and tile.
Built and disassembled scaffolds, bracing and barricades.
Used spacers between tiles and marble to align distance before grout application.
Handled over [Number] installations each month smoothly.
Collaborated with others to discuss new [Type] opportunities.
Used power tools and machinery properly to avoid job site accidents.
Contributed to development, planning and completion of project initiatives.
Defined strategies and created a plan to achieve ambitious operational objectives.
Leveraged [software] to input and compile data gathered from various sources.
05/2018 to 02/2020
Tree Service GroundsmanSavatree – Saint Paul, MN,
Checked machinery and performed routine maintenance to prevent malfunction.
Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
Maintained safe work site by [Action], [Action], [Action] and coordinating work from ground.
Removed and properly disposed of debris to maintain worksite safety.
Diagnosed plant-related problems and diseases and identified treatment to prevent further infestation.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Demonstrated leadership by making improvements to work processes and helping to train others.
10/2017 to 11/2018
CookExtended Stay America – Colorado Springs, CO,
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Grilled and deep fried various foods, including meats, potatoes and fish.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
09/2017 to 05/2018
Deli ClerkWegmans Food Markets – Pine Brook, NJ,
Received new inventory and rotated stock by dates to keep items fresh and usable.
Checked signage and pricing to verify accurate displays on counters and in cases.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Documented and entered special orders for event catering and party trays using [Software].
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Education and Training
Expected in 06/2017
High School Diploma: Jersey Community High School - St Louis, MO GPA:
Expected in
Jorneyman Certifaction: Countertop Installation Brick Layers Unions Training Program - St Louis, MO GPA:
Expected in 11/2020
: Marble Countertop Installation Brick Layers Union Training Program - St Louis, MO GPA:
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