Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

Well, to start I like to think that the way I was brought up and along with something natural I feel very confident in my people skills. I think I am very easy to talk to and connect with. I have always been a real competitive go getter, and ambitious. I have a very positive attitude and great work ethic.

  • Commercial and residential projects
  • Marble and tile cutting
  • Work area cleanup
  • Adhesive and grouting
  • Problem assessment and resolution
  • Work ethic
  • Leadership
  • MS Office
  • Basic math
  • Team building
  • Problem resolution
  • People skills
  • Friendly, positive attitude
  • Critical thinking
  • Flexible
  • Surface leveling
03/2020 to Current
Countertop Installer Nebraska Furniture Mart, Inc. Omaha, NE,
  • Cut tiles and marble to project specifications by using power wet saws and tile cutters.
  • Provided friendly and knowledgeable service to all customers.
  • Documented daily activities and completed paperwork for each job.
  • Adhered to safety practices in all areas, including lifting, driving and equipment usage.
  • Utilized plywood and mortar to level different surfaces before laying marble and tile.
  • Built and disassembled scaffolds, bracing and barricades.
  • Used spacers between tiles and marble to align distance before grout application.
  • Handled over [Number] installations each month smoothly.
  • Collaborated with others to discuss new [Type] opportunities.
  • Used power tools and machinery properly to avoid job site accidents.
  • Contributed to development, planning and completion of project initiatives.
  • Defined strategies and created a plan to achieve ambitious operational objectives.
  • Leveraged [software] to input and compile data gathered from various sources.
05/2018 to 02/2020
Tree Service Groundsman Savatree Saint Paul, MN,
  • Checked machinery and performed routine maintenance to prevent malfunction.
  • Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Maintained safe work site by [Action], [Action], [Action] and coordinating work from ground.
  • Removed and properly disposed of debris to maintain worksite safety.
  • Diagnosed plant-related problems and diseases and identified treatment to prevent further infestation.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
10/2017 to 11/2018
Cook Extended Stay America Colorado Springs, CO,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
09/2017 to 05/2018
Deli Clerk Wegmans Food Markets Pine Brook, NJ,
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Documented and entered special orders for event catering and party trays using [Software].
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Education and Training
Expected in 06/2017
High School Diploma:
Jersey Community High School - St Louis, MO
Expected in
Jorneyman Certifaction: Countertop Installation
Brick Layers Unions Training Program - St Louis, MO
Expected in 11/2020
: Marble Countertop Installation
Brick Layers Union Training Program - St Louis, MO

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School Attended

  • Jersey Community High School
  • Brick Layers Unions Training Program
  • Brick Layers Union Training Program

Job Titles Held:

  • Countertop Installer
  • Tree Service Groundsman
  • Cook
  • Deli Clerk


  • High School Diploma
  • Jorneyman Certifaction

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