Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Well, to start I like to think that the way I was brought up and along with something natural I feel very confident in my people skills. I think I am very easy to talk to and connect with. I have always been a real competitive go getter, and ambitious. I have a very positive attitude and great work ethic.
- Commercial and residential projects
- Marble and tile cutting
- Work area cleanup
- Adhesive and grouting
- Problem assessment and resolution
- Work ethic
- Leadership
- MS Office
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- Basic math
- Team building
- Problem resolution
- People skills
- Friendly, positive attitude
- Critical thinking
- Flexible
- Surface leveling
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03/2020 to Current Countertop Installer Nebraska Furniture Mart, Inc. – Omaha, NE,
- Cut tiles and marble to project specifications by using power wet saws and tile cutters.
- Provided friendly and knowledgeable service to all customers.
- Documented daily activities and completed paperwork for each job.
- Adhered to safety practices in all areas, including lifting, driving and equipment usage.
- Utilized plywood and mortar to level different surfaces before laying marble and tile.
- Built and disassembled scaffolds, bracing and barricades.
- Used spacers between tiles and marble to align distance before grout application.
- Handled over [Number] installations each month smoothly.
- Collaborated with others to discuss new [Type] opportunities.
- Used power tools and machinery properly to avoid job site accidents.
- Contributed to development, planning and completion of project initiatives.
- Defined strategies and created a plan to achieve ambitious operational objectives.
- Leveraged [software] to input and compile data gathered from various sources.
05/2018 to 02/2020 Tree Service Groundsman Savatree – Saint Paul, MN,
- Checked machinery and performed routine maintenance to prevent malfunction.
- Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
- Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
- Maintained safe work site by [Action], [Action], [Action] and coordinating work from ground.
- Removed and properly disposed of debris to maintain worksite safety.
- Diagnosed plant-related problems and diseases and identified treatment to prevent further infestation.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Demonstrated leadership by making improvements to work processes and helping to train others.
10/2017 to 11/2018 Cook Extended Stay America – Colorado Springs, CO,
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
09/2017 to 05/2018 Deli Clerk Wegmans Food Markets – Pine Brook, NJ,
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
- Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Documented and entered special orders for event catering and party trays using [Software].
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Expected in 06/2017 High School Diploma:
Jersey Community High School - St Louis, MO
GPA:
Expected in Jorneyman Certifaction: Countertop Installation
Brick Layers Unions Training Program - St Louis, MO
GPA:
Expected in 11/2020 : Marble Countertop Installation
Brick Layers Union Training Program - St Louis, MO
GPA:
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