Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
06/2015 to 09/2018 Counter Manager Cleveland Construction-Interiors | South Burlington, VT,
  • Maintained records related to sales and placed special orders for desired items.
  • Reviewed and analyzed business performance on a daily, weekly, monthly, seasonal and annual basis.
  • Described merchandise and explained use, operation, and care of merchandise to customers.
  • Reviewed and analyzed business performance on daily, weekly, monthly, seasonal and annual bases.
  • Opened and closed cash register and performed tasks such as counting money, separating charge slips, coupons, and vouchers.
  • Maintained dining and food service areas in clean, safe and sanitary manner.
  • Poured hot beverages and filled soft drink cups to deliver to waiting guests.
  • Interacted effectively with fellow employees to stage food trays for distribution to customers.
  • Assisted [Job title] by coaching and training new employees.
  • Answered guest questions, delivering most accurate and updated information available.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Tailored orders to address customer allergies and gluten concerns.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Assembled and served meals according to specific guest requirements.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Poured coffee, prepared sandwiches and crafted [Type] beverages for approximately [Number] customers per shift.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Resolved [Type] issues quickly to satisfy customers and reduce wait times.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Assisted customers, including answering questions and preparing orders.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Executed all daily tasks and assisted other team members when needed.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Created food displays according to established standards, replacing dated products with fresh.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Reviewed orders against receipts so guests received requested items.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Directed patrons to restrooms and other amenities within facility.
  • Oversaw inventory in buffet, reporting replacement needs to kitchen management.
  • Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
  • Opened and closed cash register and performed tasks such as counting money, separating charge slips, coupons, and vouchers.
07/2017 to Current Carpenter Apprentice Bloomin' Brands, Inc. | Lawton, OK,
  • Read and interpreted specifications and construction drawings to determine best techniques to complete each job.
  • Assisted master carpenters with [Type] installations for residential and commercial customers.
  • Installed, assembled and repaired woodwork, millwork, cabinetry and trim under supervision of master carpenter.
  • Helped with movement of materials and equipment to different job sites.
  • Uncovered product defects and addressed with job foreman.
  • Cleaned job site after work completion and disposed of debris in proper containers.
  • Cut materials on job site to prepare for installation.
  • Followed OSHA and corporate safety regulations and procedures.
  • Encouraged feedback from foreman and trade workers on site to incorporate suggestions into later work.
  • Installed drywall, ceilings, and trim and fabricated replacement trim and moldings.
  • Obtained strong understanding of residential and commercial building codes.
  • Safely operated power saws, planers, jointers, routers and pneumatic equipment for [Number] days without accident.
  • Organized assigned tasks for completion on individual and team levels.
  • Built [Type] structure on previously poured foundation.
  • Examined buildings and project specifications to determine measurements and dimensions.
  • Cut and installed tile and linoleum flooring for over [Number] residential and commercial buildings.
  • Built and stained oak casing and hardwood floors for over [Number] clients.
  • Repaired and maintained [Number] properties, including renovating flooring, walls and ceilings, installing fixtures and remodeling bathrooms and kitchens.
  • Constructed over [Number] custom [Product] for residential home office areas with [Number]% customer satisfaction.
  • Installed new [Type of system] system and performed general maintenance.
  • Laid concrete, built batter boards, used excavators and placed reinforced steel accurately for over [Number] projects.
  • Prepared, cut and installed over [Number] [Product] using [Tool].
  • Removed tool marks and surface adhesives after installation to improve project quality.
  • Selected lumber based on particular species, characteristics, size, applications and applicable adhesives.
  • Cut timber, panels and other wooden materials according to measured dimensions.
  • Managed work crews on construction of residential, commercial and industrial buildings.
07/2018 to Current Restaurant Busser Tucker’s Place - Steakhouss | City, STATE,
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
  • Backed up cashier staff to process customer orders and payments.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Stocked displays with new and transferred merchandise.
  • Greeted guests with friendliness and professionalism.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Conducted analysis to address [issue] which led to [positive outcome].
  • Executed cash transactions quickly and accurately.
  • Planned and executed [project].
  • Prepared departmental contracts for attorney approval.
  • Explained menu to hospital patients, received food orders, helped prepare food and delivered meals to patients.
  • Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].
  • Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
  • Successfully led key projects which resulted in [positive outcome].
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
  • Evaluated effectiveness of training by surveying trainees and managers and collecting before-and after-data showing training impact.
Education and Training
Expected in | St Louis, Saint Ansgar, IA GPA:
Expected in | St. Louis can , , GPA:
Expected in | St. Louis Community College - Meramec, , GPA:
Expected in | Stlcc - me, , GPA:
Expected in 09/2017 High School Diploma | Stlcc - Meramec, St. Louis, Missouri GPA:

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School Attended

  • St Louis
  • St. Louis can
  • St. Louis Community College - Meramec
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Job Titles Held:

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  • Carpenter Apprentice
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