Easily and quickly acclimate to new aircrafts and environments
Think "out of the box"
Emphasis on safety
Phenomenal interpersonal skills
Passionate about people
Discrete and confidential
Attention to detail
Excellent organizational skills
Outstanding time management
Conflict resolution skills
Pre-flight preparation including: acquiring information about the upcoming flight, what type of aircraft, where are we traveling, who are the passengers and what are their likes and dislikes (via passenger profile), what is their catering order, picking up any extra items from the store such as special lotions for the lavatory, flowers, or special fruits
Taking stock inventory and restocking when possible
Daily pre-flights of safety equipment
Ordering catering for crew and passengers on international flights
Greeting passengers and providing personalized first class service inflight
Cleaning aircraft post flight
Providing flight attendant services for an owner as well as NetJets charter flights on a G4
Promoting safety, comfort and welfare of passengers by performing daily preflight checks, taking passenger meal orders, placing catering orders, and providing elite meal service
Keeping track of aircraft inventory and stockroom inventory
Occasional receptionist duties in the T-Bird Office
Interacting with flight deck crew members to ensure safety and relaying updates to passengers
Reducing company costs by shopping for many catering and stock items?
Primary flight attendant for a private owner and NetJets charter passengers on a Falcon-900
Responsible for all purchasing and stocking of aircraft equipment and stockroom supplies
Coordinating menu with owner
Cooking owners favorite dishes for he and his children and guests
Arranging passenger transportation, hotel and other logistics of their travel
Serving as a flight attendant for the Foreign Minister and Oil Minister of Saudi Arabia, their entourages, and the royal family on their DC-8.
Working as a team with 5 other flight attendants to decorate dining rooms and lavatories throughout the cabin, cook meals in a full kitchen, take orders from passengers and flight deck crew, plate and garnish meals, and other duties as needed
Creative menu planning, ordering and receiving catering, printing and displaying menus in dining rooms
Wine, champagne and hors d'oeuvre presentation, napkin folding, and formal table setting?
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