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Cooking Chef Resume Example

Resume Score: 80%

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BH

COOKING CHEF
Summary

Im very strong,cognitive thinker and excellent at taking direction or corrective criticism.

Skills
  • Dining and cooking cleanup
  • Cooking equipment proficiency
  • Cooking equipment setup
  • Cooking healthy meals
  • Problem resolution
  • Supervision
  • Project organization
  • Relationship development
  • Communications
  • First Aid/CPR
  • Planning and coordination
  • Inventory management
  • Organization
  • Community activities
  • Behavior redirection
Education and Training
GEDColorado Mesa UniversityCity,State,07/2003
Experience
Company NameCooking Chef | City, State04/2020 to 08/2020

Prepare cook and serve 3 square meals a day fo 60 residents in a 12 hour shift.

  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Monitored quality, presentation and quantities of plated food across line.
  • Continually supervised training and cross training of pastry staff for all phases of preparation.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Earned reputation for good attendance and hard work.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Recognized by management for providing exceptional customer service.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Performed site evaluations, customer surveys and team audits.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Garnished and arranged dishes into creative presentations.
  • Performed work station prep.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Recorded processing steps, gauge readings, cooking time and results from test batches.
  • Documented cooking cycle counts and ingredient lot numbers.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for 60 residents.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Prepared food for service based on daily specials and chef's needs.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Safely operated kitchen equipment including industrial size mixers and [Type] tools.
  • Inspected and assessed quality of finished products.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Responded to malfunction alarms, shut down equipment and performed troubleshooting to identify causes of minor issues and resolve.
  • Monitored kettle processing for proper cook time and product transfer.
  • Fed raw materials into equipment and cooked based on instructions.
  • Adjusted controls to manage temperature and other variables to meet required standards.
  • Sort proper portions of food into to go boxes for 60 residents for each meal simultaneously while making sure it stays at temperature.
  • Wash dishes
  • Mop floors
  • Clean refrigerator s freezers
  • Unload truck 75lbs+
  • Maintain good relationship s with the residents see to their individual needs.
Company NameCleaning Technician | City, State10/2019 to 04/2020
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Sprayed insecticides and used fumigants to treat and prevent insect and rodent infestations.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Assessed functionality of cleaning equipment and performed repairs when needed.
  • Adhered to safety processes for manual and electric cleaning equipment to minimize risk.
  • Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
  • Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
  • Performed deep cleaning duties such as floor buffing, carpet cleaning, duct cleaning and wall washing on [Timeframe] basis.
  • Responded promptly to requests to clean and sanitize areas after accidents.
  • Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
  • Maintained inventory of cleaning supplies and documented items requiring reorder.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Organized custodial closets to easily find equipment and supplies.
  • Reduced cleaning time by [Number]% while maintaining company quality standards.
  • Identified major repair and maintenance needs and notified management of concerns.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
  • Moved heavy furniture, equipment and supplies with hand trucks.
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Notified management of structural issues and major repairs.
  • Notified building managers about needed repairs to maintain public safety.
  • Used industrial cleaning equipment to quickly complete custodial tasks.
  • Supported special [Type] events by setting up, arranging and removing decorations, furniture and supplies.
Company NameCaregiver | City, State08/2007 to 08/2017

Cared for animals elderly and children.

  • Monitored vital signs and medication use, documenting variances and concerning responses.
  • Assisted with meal planning to meet nutritional plans.
  • Helped with personal needs from exercise to bathing and personal grooming.
  • Transported to and from medical, dental,entertainment sports,educational and personal care appointments.
  • Improved outlook and daily living through compassionate care.
  • Planned and prepared nutritious meals and snacks to meet special client diets such as as diabetic, low sodium and high protein.
  • Coordinated with doctors and registered nurses to develop care plans if needed.
  • Oversaw and planned resident schedules by coordinating doctor appointments, exercise routines, recreational activities and family visits.
  • Engaged with families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
  • Assisted with daily personal hygiene such as bathing, dressing and grooming.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Engaged in physical and mental activities to sustain quality of life.
  • Administered necessary medications as directed by veterinarian or physicians.
  • Performed heavy housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
  • Laundered clothing and bedding and changed linens weekly daily if sick or injured to prevent the spread of infection.
  • Cared and loved each individual the best I could everyday.
Company NameCaregiver | City, State08/2000 to 08/2004
  • Prepared soil and gardens to plant with mulch and sod.
  • Installed irrigation systems, rock gardens and ponds to simplify watering needs.
  • Pruned trees and bushes to improve visibility and shapes.
  • Planted bulbs, bushes, trees and flowers to enhance environment.
  • Administered pesticides to mitigate and control pest damage.
  • Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
  • Assisted with grounds maintenance with basic landscaping support, including mowing, trimming and debris removal.
  • Cleared pathways of overgrowth, debris and snow to reduce hazards.
  • Determined causes of lawn and garden issues and recommended effective solutions.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Watered several hundred plants a day mainly
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Resume Overview

School Attended

  • Colorado Mesa University

Job Titles Held:

  • Cooking Chef
  • Cleaning Technician
  • Caregiver

Degrees

  • GED

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