Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

I am a professional with excellent work ethic, discipline, commitment and more than 20 years of experience in the food industry. I have worked in different kitchen stations, executing with perfection Brazilian and Mediterranean cuisines. (Restaurants, catering companies, hotel kitchens and cafeterias). I thrive in interpersonal relationships. Furthermore, I carry as my work objective, a quality service that caters to the needs of the company and its customers.

Skills
  • Quality control
  • Safe food handling
  • Plating and presentation
  • Food assembly
  • Reliable and trustworthy
  • Troubleshooting
  • Organization
  • Collaboration
  • Conflict resolution
  • Work ethic
Education and Training
EMARC Teixeira De Freitas, BA, Brasil Expected in 12/1986 High School Diploma : - GPA :
Experience
Futurecare Health - Cooking Assistant
Baltimore, MD, 04/2019 - 07/2019
  • Prepared food for service based on daily specials and chef's needs.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Organized, sanitized and maintained equipment and utensils.
  • Inspected and assessed quality of finished products.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for the chef
  • Grilled and deep fried various foods from meats to potatoes.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Garfield School District Re-2 - Waitress Supervisor/Barista
Rifle, CO, 12/2013 - 06/2018
  • Greeted customers at front counter, answering questions and inputting specialty coffee orders into POS system.
  • Discussed menu items and preparation methods with customers and suggested promotional items to increase sales.
  • Reconciled daily sales each shift, counting member drawers to analyze discrepancies.
  • Monitored cafe for seating availability, safety and wellbeing of guests.
  • Managed inventory by establishing and adjusting ordering parameters, accurate forecasting and monitoring waste.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained highest standards of conduct and service to support company reputation.
  • Checked temperatures of freezers, refrigerators and heating equipment.
  • Supported store manager with recruiting, interviewing and hiring baristas.
  • Developed knowledge of growing practices and flavor profiles for teas.
  • Hosted coffee and tea tastings to showcase seasonal items and boost sales opportunities.
  • Greeted guests with pleasant smile and superior customer service.
Cafetarium Cafeteira - Cook
City, STATE, 02/2008 - 10/2012
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Next Restaurante - Cook
City, STATE, 05/2005 - 12/2007
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.

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Resume Overview

School Attended

  • EMARC

Job Titles Held:

  • Cooking Assistant
  • Waitress Supervisor/Barista
  • Cook
  • Cook

Degrees

  • High School Diploma

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