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cook resume example with 4+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Prompt cashier cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Polished and professional team member skilled at counting money, processing payments and building relationships with patrons. Precisely handle all funds to maximize accounting accuracy and meet strict compliance standards. Courteous and respectful with guests to maximize loyalty.

Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.

Committed cashier with 4 years of experience processing customer payments through various point of sale systems. Quick and accurate when balancing cash drawer and reconciling credit machine printouts. Outstanding communication and customer engagement abilities.

Experienced cashier offering dedication and service expertise developed over 4 years of related experience. Successfully organize transaction documentation, handle funds and maintain records. People-person with positive and well-organized nature.

Energetic Cashier with 4 years of experience assisting customers in settings with speedy order processing. Expert at answering customers' questions, offering suggestions and using traditional and computer-based register systems. Skillfully boost sales by explaining current promotions, relating to customers and building rapport.

Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.

Reliable team member with 4 years of experience processing payments. Skilled at helping customers, balancing cash drawers and working within various departments. Expert at ringing up sales quickly and accurately.

Skills
  • POS systems
  • Issue resolution
  • Cash drawer balancing
  • Payment processing
  • Liquor regulations and compliance
  • Product recommendations
  • Scanner operations
  • Staff mentoring
  • Coin counting
  • Customer greeting
  • Customer assistance
  • Credit and cash transactions
  • Cash management
  • Team building
  • Relationship development
  • Team management
  • Customer service
Experience
06/2019 to Current Cook Southwest Key Programs | Richmond, VA,
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Instructed new hires in preparation of garnishes, dressings and side dishes.
  • Operated all kitchen equipment safely to avoid injuries.
09/2018 to 06/2019 Cashier/Cook Eldorado Resorts, Inc. | Waterloo, IA,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Assisted Burgerim with completing end-of-day counts and securing funds to prevent loss or theft.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Learned roles of other departments to provide coverage and keep store operational.
08/2016 to 02/2018 Cashier/Manager Togos Eatery | City, STATE,
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Resolved issues regarding customer complaints and escalated worsening concerns to manager for remediation.
  • Trained new employees in cashiering procedures, offering assistance in resolving complaint issues.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Made team member schedules. Set up interviews for new staff, went through interviews.
Education and Training
Expected in to to High School Diploma | Gardena Senior High School, Gardena, CA GPA:

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Resume Overview

School Attended

  • Gardena Senior High School

Job Titles Held:

  • Cook
  • Cashier/Cook
  • Cashier/Manager

Degrees

  • High School Diploma

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