Although I am what most consider young, I would say I have a relative amount of work experience. As a child, I grew up helping my parents in our small retail business. From them, I gained the personal skills I would later need for my first "official" job. At eighteen, I applied at IHOP, where I was hired as a server. I served for IHOP a little over two months before I was offered a crew chief position. I also assisted with needed Manager on Duty shifts during this time. When IHOP acquired a need for cooks, I willingly transitioned to the back of the house position. I saw it as an opportunity to try something new and learn more about the business. I continued to cook at IHOP for some time until I decided to dwell in the automotive industry. From there, I decided to leave IHOP and went to work for P^2 Design and Custom Fabrication. I worked at P^2 Design and Custom Fabrication over four months until I received an offer I could not refuse. Thus, I took the proposition to become a roofing salesmen in Oklahoma with the sales team, Storm Seals. Accompanying the end of the season came a move home and the opportunity to seize new skills.
Reaching a management position in less than three months
Sold three roofs, totaling thirty-seven thousand, my first week in Oklahoma
Earned a three dollar raise within four months while working at IHOP
Prepped food for later use. Checked in truck items upon delivery. After hour cleaning and closing. Catered to server's requests concerning tickets. Cooked well presented food within the desired time.
Assisted guests in their food choices using my own accumulated knowledge and information provided by previous customers. Took detailed orders and relayed them to the cooks. Critically listened to guests and took care of their concerns. Effectively detailed my work area to keep it neat and orderly throughout the day. Suggestively sold when appropriate.
Cleaned and prepped new vehicles for paint. Straightened fenders and performed metal work. Mixed paint according to specified ratios. Welded frames and exhaust.
Scouted customers. Regularly called and worked with insurance adjusters. Scheduled build dates. Oversaw jobs to ensure they went smoothly.
Handled guests concerns. Prepared stations for next shift. Recorded temperatures of food stations. Counted money owed to the store from that day's servers. Recorded the day's activities for the incoming manager to be able to refer back to.
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