Consumer Safety Inspector Resume Example

• Hours per week: 60 Pay Plan: GS Grade: 8 CSI (Consumer Safety Inspector)
• Duties:
• Effectively enforce inspection procedures as outlined in FSIS Regulations, Directives, and Notices rotating between two different establishments that perform both slaughter and processing operations.  
• Perform ante/post mortem inspection duties at each establishment to ensure the production of wholesome products.
• Enforce the Humane Handling Act to ensure humane treatment of animals presented for slaughter.
• Enforce both the Federal Meat Inspection Act and Poultry Products Inspection Act to ensure industry compliance as prescribed with 9CFR (Code of Federal Regulations).  Implement FSIS Directives/Notices and verify the establishment is in compliance with the regulations in regards to their Hazard Analysis and Critical Control Points, Sanitation Standard Operating Procedures (SSOP), Sanitation Performance Standards (SPS), and various records.
• Perform pre-operational sanitation inspections.
• Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining noncompliance, and initiating enforcement actions when warranted.
• Conduct product sampling (KISS, MT60, Salmonella, and residue), and follow up results with the laboratory and document findings.
• Implement and document non-food safety consumer protection activities and food security verification activities.
• Record HATS, EARDS, PHIS, and document daily findings.
• Ensure production is performed in a sanitary environment to prevent product adulteration.
• Directly observe conditions in the establishment and verify compliance of the establishment's operation with the SPS regulations.
• Identify and document noncompliance, describe each noncompliance in clear concise terms and cite specific regulatory requirements that were not met and implement regulatory control actions where warranted.
• Review daily tally sheets for online inspectors and plant management and record daily disposition reports when required by the Inspector In Charge (IIC)
• Verify the establishment's calculation of solution ratios required for a specific product.
• Daily monitor and verify plant testing and records.
• Assure that products approved for export are in compliance with all applicable federal laws, regulations and foreign requirements.  Prepare required records of export inspection activities including certificates and other documentation, assure the security of export stamps, monitor the markings of products, and verify accuracy of labels and export documents.  Assure that export inspection sites meet general sanitation and facility requirements.
• Inventory and order supplies for government offices, perform all maintenance and updates on Government computers and equipment, assist in weekly meetings with plant management.
• Supervisor: Dr. Deci McIver, DVM (406)570-5479
• Okay to contact this supervisor: Yes.
• Supervisor:  Dr. Michael Mikhaiel, DVM, MPH (360)225-6093
• Okay to contact this supervisor:  Yes.

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