Designer with more than 10 years of experience incorporating sustainable solutions into projects. Dedicated to innovation and creating dynamic, unique final products. Expert in AutoCAD, and highly qualified in design Food Processing Plants.
Thorough knowledge of building materials, detailing, construction techniques, related engineering principles, sustainability strategies.
Strong organizational skills and the ability to work and lead in a fast-paced work environment on multiple assignments.
Project Owner
Nestlé
Sukarne
Mondelez
Cargill
Café Soluble
The implementation of these strategies, I was awarded the official badge as Nestle's preferred supplier, reaching the highest number of project attachments.
Project Owner
Exxon mobil (Esso estandar oil).
Compañía Cervecera de Nicaragua (known in Spanish as CCN).
U.S. Embassy Nicaragua.
Kraft Foods.
Design office´s Kraft Foods Nicaragua, 12,916.69 Sq.Ft.
PERSONAL REFERENCES
NESTLE
Luis Olivas, B.Sc.
Luis.olivas@do.nestle.com
+-5352157964
CASALEY
Rafael Navarro, B.Sc.
Francisco.Navarro@casaley.com.mx
+-5216672524226
SUKARNE
Verónica Morales, B.Sc.
mcverito@gmail.com
+-5216672013992
Martin Torrez, B.Sc.
Martin.torrez@sukarne.com
(+505)-89277073
HORMAN
Carlos Turcios, Sales
c.turcios@hormann.us
(412)-720-8417
CAFÉ SOLUBLE
Omid Dakhteh, B.Sc.
odakhteh@cafesoluble.com
(+505)-87875829
MONDELEZ
Gabriel Flores, B.Sc.
Gabriel.flores@mdlz.com
(+506)-7223-0634
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