Skilled Concrete Laborer successful at working any schedule and in any condition with the willingness to go above and beyond required tasks to support team needs. Superior work ethic, physical fitness and dependability. Prepared to offer 3 years' experience to a long-term position.
Hardworking fast food Pizza Maker and Line Cook offering dynamic skill set including various food preparation techniques. Brings 3 years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Skills
Store Kitchen Supplies
Use Food Cutting Tools
Prepare Pizza
Food Spoilage Prevention
Dish Preparation
Cleaning and Organization
Multitasking
Cooking
Food Preparation
Equipment Cleaning and Maintenance
Display Set-Up
Recipe Preparation
Kitchen Sanitation
Contamination Control
Food Safety
Food Rotation
Use Food Preparation Techniques
Coordination
Power Tools
Hand Tools
Debris and Litter Control
Concrete Pouring
Concrete Forming
Framing
Experience
Concrete Worker, 01/2017 - 03/2020 The Kelly Group – Horn Lake, MS,
Dismantled forms using Hammer and appropriate tools.
Constructed forms to create various concrete structures.
Prepared concrete by hand mixing sand and cement.
Worked with teammates to move steel forms.
Placed steel pins using sledgehammer.
Compacted grade using jumping jack or plate compactor equipment.
Set up scaffolding, braces and other temporary structures to support crew during work.
Loaded and unloaded necessary tools, materials and machines from trucks and trailers.
Removed debris and waste to clean site after completing work.
Finished surfaces by troweling, floating and brushing following project requirements and specifications.
Positioned wire mesh and rebar to reinforce concrete.
Maintained safety of work areas by adhering to strict regulations.
Upheld all requirements for safe operations and reporting of incidents.
Laid and repaired concrete to make level and long-lasting surfaces.
Mixed and poured concrete according to standard ratios.
Used numerous types of power tools and other equipment daily.
Line Cook, 04/2012 - 08/2014 E. A. Sween Company – Dexter, MN,
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Marinated food items according to corporate-provided instructions and recipes.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Operated fryers and grills according to instructions to maintain safety and food quality.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Grilled and deep fried various foods, including meats, potatoes and fish.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
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