concessions intern resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Exemplary Intern offering dynamic skills in hospitality. Maintains strong analytical and problem-solving abilities with high attention to detail. Collaborative in driving decisions and astute team-player. Motivated Intern bringing keen desire to learn, hospitality training and computer proficiency. Hard worker with strong service background and focus on contributing to team success. Adaptable, punctual and skilled at increasing efficiency and boosting team performance with diligence and attention to detail.

  • Microsoft Office Suite
  • Data evaluation
  • Quality control
  • Recordkeeping
  • Scheduling
  • Workflow Optimization
  • Database management
  • Team collaboration
  • Project management
  • Quantitative skills
  • Improvement plan knowledge
  • Experience in leadership
  • Program evaluation
  • Content management expertise
  • Supervision
Concessions Intern, 06/2021 - Current
Delaware North City, STATE,
  • Maintained exceptional standards of customer service during high-volume, fast-paced operations.
  • Quickly and efficiently processed payments and made accurate change.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
  • Worked with teammates and openly invited coaching from management team.
  • Promptly reported complaints to supervisor for quick, efficient resolution.
  • Assessed inventory and prepared product orders.
  • Performed frequent sanitation procedures when handling and preparing food.
  • Operated cash registers, counted money and logged daily sales and expenditures.
  • Stocked and restocked food and equipment items as necessary.
  • Prepared bills, handled cash and credit card transactions and distributed change.
  • Greeted customers, answered questions and provided food and drink recommendations.
  • Worked well in team environment as well as independently.
  • Demonstrated enthusiasm and strong communication skill, remaining open to learning new things every day.
  • Provided assistance to others to complete tasks on time.
  • Completed assigned duties and consistently produced high volume of work to support daily business needs.
  • Analyzed and prioritized multiple responsibilities.
  • Assisted department staff by answering phone calls and responding to emails.
  • Adhered to strict security protocols to protect data confidentiality.
  • Documented and routed business correspondence to manage office paperwork.
  • Worked alongside senior team members to learn related job tasks and roles.
  • Accepted instruction from management regarding assignments and tasks.
  • Performed cleaning and sanitation tasks around facility.
  • Organized filing cabinets, arranged documentation and tracked company inventory.
  • Shadowed staff and learned advanced work.
  • Assisted with administrative tasks to better understand industry processes.
  • Adhered to all procedures and policies.
  • Grasped new materials, processes and programs quickly to maximize performance.
  • Completed training courses in Food and Alcohol to build understanding of Hospitality industry.
  • Learned advanced skills from experienced hospitality professionals and continuously improved team contributions.
  • Kept up with busy schedule of work and studies to maintain class standing and internship eligibility.
  • Reviewed diverse organizational problems to assess concerns with workflows, communication and cost controls.
  • Evaluated internal systems and prepared training initiatives to mitigate ongoing problems.
  • Helped staff members with writing correspondence, restocking supplies and other administrative needs.
  • Identified areas for potential improvement during daily check in and check out and suggested them to the concessions manager.
  • Gathered supplies and performed wide range of administrative functions in support of hospitality operations.
  • Improved team operations by offering suggestions backed up by available data.
  • Reviewed current processes to identify potential improvements and opportunities for automation.
Respite Care Worker, 02/2021 - Current
Curative Care Network City, STATE,
  • Helped patients move in and out of beds, baths, wheelchairs and automobiles.
  • Maintained a safe working environment through prevention of accidents, preservation of equipment and achievement of safe working practices.
  • Assisted residents with basic activities of daily living, including changing of diaper and delivering medication activities.
  • Collected patient specimens and data, including vital signs, input and output and other delegated measurements.
  • Worked to improve and enhance patient lives through effective and compassionate care.
  • Assisted disabled clients in any way necessary to facilitate independence and well-being.
  • Maintained a clean, safe and well-organized patient environment.
  • Completed all home cleaning tasks, including dusting, washing dishes, laundry and vacuuming.
Food Vendor, 03/2018 - 06/2021
Delaware North City, STATE,
  • Sold Cotton Candy, Peanuts, and Cracker Jacks and beverages at sporting events, parades, concerts and other venues.
  • Maintained composure and work quality while under stress.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
Education and Training
: Nursing, Expected in
Wisconsin Lutheran College - Milwaukee, WI
Status -
  • Member of Student Nurses Association
  • Dean's List Fall Semester 2020-2021
  • Member of the Cross Country and Track and Field Teams
  • Coursework in Biology, Chemistry, Lab Sciences, and Communications
  • 3.98 GPA

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Resume Overview

School Attended

  • Wisconsin Lutheran College

Job Titles Held:

  • Concessions Intern
  • Respite Care Worker
  • Food Vendor


  • Some College (No Degree)

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