Community Service Officer Delano Police Department Resume Example Legends

COMMUNITY SERVICE OFFICER DELANO POLICE DEPARTMENT

Professional Summary

Enthusiastic Law Enforcement Graduate eager to contribute to team success through hard work, attention to detail and excellent organizational skills.

Skills

Work History

Community Service Officer Delano Police Department, 04/2019 to 09/2019
Legends – Sugar Land , TX

Assisted police officers in routine investigations by canvassing areas, collecting and documenting evidence and coordinating community responses.
Responded to and processed found property calls, logging details and filing required reports with Corporals for further action.
Transcribed pieces of recorded evidence for use in court cases and other legal proceedings.
Used field equipment, devices and supplies to test surfaces for trace evidence, collect fingerprints and document findings.
Kept detailed records of evidence and evidence storage inventories, double-checked procedures and monitored access to prevent unauthorized handling.
Processed film, photographs, videos and other documentation from crime scenes to identify, evaluate and record evidence.
Planned and delivered numerous activities and special events for The Delano Police Department organizations.

Cook Supervisor, 06/2017 to 03/2019
Behr Process Corporation – Algona , WA

Direct work and provide training and perform inspections of work by detainees and food service staff.
Ensure sanitation and safety programs are practiced in all areas.
Cook food as directed in the operational daily menus and plan for the facility food operations.
Issue cleaning supplies and basic needs for detainees.
Search areas for contraband and weapons.
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Directed activities of team of skilled kitchen workers preparing and serving meals.
Monitored food preparation, production and plating for quality control.
Oversaw grill, stove and oven and cleaned all equipment after every shift.
Controlled food costs and managed inventory.
Cooked meals according to administrative policies, health code regulations and food service standards.
Managed team of 15 cafeteria staff, monitored productivity and developed improvement plans to maximize performance.
Prepared and served over 700 nutritious meals each day.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.

Inventory Supervisor, 01/2010 to 07/2010
Tift Regional Medical Center – Tifton , GA

Ordered merchandise when certain products ran out.
Made customer service priority while maintaining positive relationships with guests.
Supervised 9 inventory control personnel to support correct goods management and achievement of performance goals.
Reviewed and monitored inbound inventory, outbound shipments and book adjustment transactions.
Led warehouse improvement initiatives to advance operational efficiencies and increase revenue.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Trained new staff on job duties, company policies and safety procedures for rapid onboarding.

Shift Supervisor , 07/2007 to 01/2010
Jack In The Box – City , STATE

Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Maintained health and food safety standards at all stages, from storage through delivery.
Kept guest and work areas clean, organized and sanitized per established standards.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Monitored food quality and service levels to maximize kitchen and dining area performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
Established and managed team schedules and shift assignments.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Monitored food preparation, production and plating for quality control.
Oversaw grill, stove and oven and cleaned all equipment after every shift.
Directed activities of team of skilled kitchen workers preparing and serving meals.
Controlled food costs and managed inventory.

Education

School Security Officers Course SB 1626: 02/2020
Institute For Campus Safety

Certified P.C.832 Arrest Control with Firearms: Criminal Justice, 11/2016
Westec Corrections Training Center - City

Weaponless Defense & Control Techniques: Criminal Justice, 11/2016
Westec Corrections Training Center - City

Anatomy of A Setup/Games Inmates Play: Criminal Justice, 11/2016
Westec Corrections Training Center - City

Chemical Agents: Criminal Justice, 11/2016
Westec Corrections Training Center - City

Communications Certificate: 11/2014
Bakersfield College - City

AA Degree: Criminal Justice, 05/2014
Bakersfield College - City, State

Certifications

Certified Bilingual Spanish Tier 1 Verbal

Resume Overview

School Attended

Job Titles Held:

Degrees