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Cna Cma Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

I am an outgoing person who Loves people. I believe that your job is your place to serve others. I am reliable and consistent. I am flexible & always willing to learn new things. I am a natural-born leader. I believe in unity and helping others achieve their goals. I believe that every job involves customer service; you are there to serve someone else. I am honest & believe in walking in integrity at all times. I am a good communicator.

I believe in putting my "best foot" forward everyday. I am able to multi-task while paying attention to the details. I believe in making sure that my work speaks for me. I am always looking for new opportunities to grow. I am professional and know how to conduct myself in a manner that will bring good to my job.

Skills

Basic Computer skills (knowledge and understanding of Microsoft applications)

Basic Accounting skills

Good Typing skills

Detail-Oriented

Attentive

Team player; also able to work independently

Good communication skills(written or verbal)

Problem-solving skills

Leadership skills

Time Management Skills

Professional

Honest & Integral

Reliable,dependable & consistent

Able to follow Directions

"People's Person"

Able to prioritize & organize

Good Customer Service Skills

Open-Minded and always willing to learn

Able to work in a fast-paced environment

Experience
11/2020 to Current
CNA/CMA Azria Health Wichita, KS,
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Consulted with nurses to develop patient care plans and evaluate treatment options.
  • Provided basic patient care by bathing and grooming patients, changing bedding and assisting in feeding activities.
  • Collected and documented vital signs to track current patient conditions.
  • Monitored patient's respiration activity, blood pressure and blood glucose levels in response to medical administration.
  • Recognized and reported abnormalities or changes in patients' health status to nursing staff for immediate assessment.
  • Took patients vitals, including blood pressure, temperature and pulse and documented vital signs and weight of patients.
  • Engaged with patient family and friends to provide courteous visit experience.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Delivered high level of care to every patient.
  • Performed light cleaning duties by emptying wastebaskets, sweeping, mopping and sanitizing surfaces.
  • Planned, prepared and served meals and snacks according to prescribed diets.
  • Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
  • Assisted with adequate nutrition and fluid intake.
  • Turned or re-positioned bedridden patients to promote blood flow and prevent bedsores.
  • Provided support with bathing, toileting, grooming, and washing.
  • Assisted patients gently and respectfully with daily living activities, including bathing, positioning, toileting and feeding and documented care per unit protocols.
05/2013 to 07/2014
Deli Associate Ace Hardware Roseville, CA,
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Protected food from spoilage by storing according to safety procedures.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Documented and entered special orders for event catering and party trays using order forms.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and customer satisfaction.
05/2012 to 08/2012
Food Service Worker State Of Iowa Allison, IA,
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Distributed supplies, utensils and portable equipment.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Verified compliance with all sanitation and safety requirements.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Protected food from spoilage by storing according to safety procedures.
  • Cleaned work areas, equipment and utensils.
  • Upheld food safety standards at all times.
  • Washed, peeled, cut and measured recipe ingredients.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Resolved customer concerns and relayed relevant information to supervisor.
05/2011 to 08/2011
Food Service Worker State Of Iowa Ashton, IA,
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleaned work areas, equipment and utensils.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Protected food from spoilage by storing according to safety procedures.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Distributed supplies, utensils and portable equipment.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Upheld food safety standards at all times.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Education and Training
Expected in 12/2020
Associate of Applied Science: Business Management
Central Georgia Technical College - Macon, GA
GPA:
  • Completed coursework in:
  • English Composition
  • U.S. History
  • Precalculus
  • British Literature
  • Intro to Statistics(Elementary Statistics)
  • Calculus 1
  • Introduction To Computer Literacy
  • Financial Accounting
  • Employment Rules and Regulations
  • Principles of Management
  • Organizational Behavior
  • Introduction to Business
  • Leadership
  • Business Ethics
  • Human Resource Management
  • Performance Management
  • Team Project
  • Labor Management Relations
  • Employee Training & Development
  • Service Sector Management(customer service)
  • Payroll Accounting
  • Major in Business Management with a concentration in Human Resource Management
  • 4.0 GPA
Expected in 12/2020
Certificate: Human Resource Management Specialist
Central Georgia Technical College - Macon, GA
GPA:
Expected in 12/2020
Certificate: Management & Leadership Specialist
Central Georgia Technical College - Macon, GA
GPA:
Expected in 12/2020
Certificate: Service Sector Management Specialist
Central Georgia Technical College - Macon, GA
GPA:
Expected in 11/2020
Certified Nursing Assistant: CNA-Nurse Aide
Collaborative Healthcare And Training Institute - Milledgeville, GA,
GPA:
Expected in
CMA:
The Glen Assisted Living - ,
GPA:
Professional Certifications

aPHR-Associate Professional Human Resources

CNA-Certified Nursing Assistant

CMA-Certified Medication Aide

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75Average

Resume Strength

  • Measurable Results
  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • Central Georgia Technical College
  • Central Georgia Technical College
  • Central Georgia Technical College
  • Central Georgia Technical College
  • Collaborative Healthcare And Training Institute
  • The Glen Assisted Living
Job Titles Held:
  • CNA/CMA
  • Deli Associate
  • Food Service Worker
  • Food Service Worker
Degrees
  • Associate of Applied Science
  • Certificate
  • Certificate
  • Certificate
  • Certified Nursing Assistant
  • CMA

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