I am very kind and always listen to what someone has to say but am not afraid to speak my mind. I like to do my best and please my peers if working as a team, and am always open to advice and constructive criticism to improve my work ethic. I can get my point across in a calm non-aggressive way. Overall I communicate very well. Leadership In the past, group projects and team efforts that I have been involved in bring out the natural born leader that I always have been. I enjoy being part of a successful team and making and reaching goals, especially when others can view me as a helpful and trustworthy leader. Being responsible and knowing I contributed and motivated others to do the same is rewarding and makes me feel a sense of purpose at a workplace. Each person in a group is valuable but I value being a reliable leader and friend. I have been employee of the month twice at my current job and am willing to work as hard as I possibly can everyday.
Skills
Types up to 105 wpm
Incredibly computer literate
Great energy/physical strength
Great at following directions
Great Communiction skils
Basic
Computer literate
Pick
Critical thinking
Reliable and trustworthy
Working collaboratively
Flexible
Basic math
Leadership
Time management
People skills
Data management
Conflict resolution
Relationship building
Team building
Multitasking
Hospital standards
Food assembly
Quality control
Cooking procedures
Safe food handling
Education and Training
, Expected in 2012 ā āGED/High school diploma: - GPA:GPA: 3/12, GED Classes / Basic education , completed and passed within two months.
Experience
Arby's, Llc - Closer South Hill, VA, 03/2019 - Current
Monitored inventory and promptly reported food items requiring reorder.
Gathered ingredients and cleaned and cut food items to prep recipes.
Completed prepping, cleaning and other kitchen duties to support cooks.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Restocked pantry with nonperishable food items to prevent stock from running low.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Cleaned utensils, dishes and glasses for customer use.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Organized ingredients and restocked supplies to prepare for busy periods.
Cross-trained in other kitchen positions to support team and meet customer needs.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Maintained order and cleanliness of work areas to conform with health codes.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Added garnishes and other finishing touches to improve plating presentation.
Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
Re-stocked, organized and arranged service and food stations.
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