Cleaning Crew Abilities: Reliable [Job Title] possesses excellent attention to detail while using professional products, procedures and equipment. Talented at sweeping, scrubbing, waxing and polishing floors. Demonstrates superb [Skill] and [Skill] skills and works without direct supervision.
Detail-oriented [Job Title] skilled at providing professional cleaning services to clients, maintaining equipment and implementing new cleaning procedures. Works autonomously with strong time management skills. Demonstrates dedication to customer satisfaction, reliability and taking pride in job well done.
Reliable Cleaning Professional with extensive understanding of detailing and chemical safety procedures. Follows exacting directions and takes initiative to deliver impeccable work. Committed to meeting timelines and being punctual.
Efficient [Job Title] with more than [Number] years executing custodial and maintenance duties in and around [Type] facilities. Skilled at performing minor repairs and responding quickly to emergency service calls. Strong knowledge of health and safety practices and regulations.
Dependable and hardworking [Job Title] skilled in keeping interior and exterior spaces clean and well-maintained. Knowledgeable about sweeping, mopping, vacuuming floors, restocking bathrooms, removing trash, cleaning windows and all other types of routine and deep cleaning. Seeking new position with room for advancement and chance to contribute to team success.
Meticulous [Job Title] skilled in handling multiple cleaning and repair projects simultaneously. Efficiently cleans, sanitizes, dusts and vacuums rooms and halls, restrooms, offices and other work areas. Possesses familiarity with vacuums, floor polisher and associated cleaning products.
Organized [Job Title] offering [Number] years of experience performing custodial duties. Self-motivated, reliable and trustworthy with eye for detail and knowledge of machines used for heavy cleaning.
[Job Title] equipped with expert knowledge of cleaning equipment, products and techniques. Focuses on completing tasks quickly and with high quality standards in mind. Maintains sanitation levels in and around company facilities as set forth by company standards.
Experienced facilities cleaning professional with solid history working at [Type] and [Type] buildings. Diligent about carrying out tasks with care and attention to detail. Focused on keeping areas tidy, clean, sanitized, free of trash and protected against infestations.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality. Certified Dog Trainer Abilities:
Energetic Dog Trainer with [Number] years of experience conducting private and group training classes and offering assistance with animal behavior issues. Maintained effective working relationships with other trainers and community members to correct problem behaviors. Demonstrated positive attitude, high energy and passion for animals.
High-energy [Type] professional offering proven background working with animals such as [Type] and [Type]. Hardworking, responsible and passionate about improving behaviors to meet target levels by delivering disciplined instruction. Trained in use of [Type] and [Type] equipment.
Well-versed in animal training procedures focused on [Area of expertise]. Calmly approach every animal and situation with level-headed and experience-based strategies. Solid relationship-building and problem-solving abilities developed over [Number] years of related experience.
[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.
Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent
objectives to promote efficiency and influence positive outcomes.
Sociable [Job Title] skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Dynamic [Job Title] with [Number] years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.
Hardworking [Job Title] with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
High-energy [Job Title] skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly makes reservations, coordinate events and monitors routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks to promote positive dining experiences for guests.
Skilled [Job Title] offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.
Adaptable [Job Title] offering [Number] years of experience in casual and fast-casual food service. Quality-driven expert with extensive knowledge of hospitality etiquette, food preparation and superior customer service. Courteous and reliable team member proficient in FOH and BOH operations.
Self-motivated and dependable [Job Title] offering [Number] years of restaurant industry experience. Proficient in assisting guests with reservations, takeout orders and general inquiries. Career history achieving high performance with minimal supervision.
Experienced [Job Title] offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.
Experienced [Job Title] with solid background in food service and history tackling various tasks to support team. Knowledgeable about safe food handling and order taking with high standards for organization and cleanliness. Successful at offering speedy assistance to maximize customer satisfaction.
Driven server with [Number] years of experience increasing [Type] sales while delivering superior service. Expert at promoting menu items by answering customer questions enthusiastically, taking orders and maintaining communication with guests. Intuitive salesperson able to upsell [Number]% of patrons served, increasing earnings for restaurant and tips.
Efficient [Job Title] offering [Number] years of experience satisfying clientele using strong interpersonal, multitasking and time management skills. Outgoing individual with expertise in smoothly delivering food to guests and turning dining tables rapidly to maximize profits. Proficient in POS system operations.
Dedicated [Job Title] with [Number] years of experience skilled in memorizing menus and promoting customer loyalty. Resourceful individual providing customers with pleasant dining experience and quality food service. Proficient in itemizing orders and preparing accurate checks, assisting guests in menu selections and resolving common customer issues. Commended for excellent multitasking abilities and happy, patient demeanor.
Energetic [Job Title] bringing [Number] year background in service industry. Talent in fostering repeat business through advanced interpersonal skills. Recognized for physical coordination and strong memory.
Customer-oriented [Job Title] with [Number] years of success creating memorable dining experiences for patrons. Talented at cheerfully recommending selections, taking orders and fulfilling requests exactly as asked. Enhanced customer satisfaction [Number]% by maintaining upbeat attitude, quickly attending to guests and [Action].
Friendly [Job Title] with strong understanding of hospitality and food and beverage industries. Extensive knowledge of gourmet chef creations and complementary food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.
Polished [Job Title] with aptitude for menu memorization and quick calculations. Extensive experience providing first-rate service in [Type] establishments. Thrive in fast-paced environments through excellent [Skill] and [Skill] skills.
Hardworking [Job Title] with [Number] years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.
Responsible [Job Title] with [Number] years of experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clears and resets tables, restocks supplies and cleans up spills. Superior work ethic with continual positive attitude.
Goal-focused [Job Title] with [Number] years of experience working in high-end, fine dining restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Dedicated to maximizing table turnover to take advantage of every sales opportunity without sacrificing service.
Personable [Job Title] with more than [Number] years of experience in food and beverage industry. Intelligent and focused with in-depth knowledge of current menu items, garnishes, ingredients and preparation methods. Punctual and communicative individual driven to exceed sales goals and build long-term, loyal relationships with customers.
Results-driven Waitress with [Number] years of service experience supporting daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Skillful in setting up food stations, accurately recording orders and assisting guests in making menu choices. Reliable, customer service-driven team player.
Focused [Job Title] with over [Number] years of hands-on experience. Skillful in handling phone duties and reservations. Well-versed in coordinating large-scale events and intimate dining. Proactive and friendly professional with strengths in customer service, time management and effective planning.
- Guest services
- Inventory control procedures
- Merchandising expertise
- Loss prevention
- Cash register operations
- Product promotions
Abbott Park, IL, 09/2020 - Current
- Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
- Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
- Sanitized frequented areas and equipment using approved supplies.
- Transported trash and hazardous waste to appropriate disposal area.
- Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
- Promoted building security, locking doors and checking electrical appliances for safety hazards.
- Responded to emergency cleaning requests to meet client expectations.
- Employed optimal safety practices resulting in zero hazards, incidents or lost-time accidents.
- Performed dusting, leather and wood surface polishing and wall washing on [Timeframe] basis.
- Used digital timekeeping system to document hours worked each day.
- Maintained safety protocols through proper, cost-effective and safe handling of equipment, chemicals and material usage.
- Performed and documented routine inspection and maintenance activities to meet client expectations.
- Handled and stored hazardous chemicals safely to prevent injury or illness.
- Strengthened building cleanliness by inspecting perimeters, picking up trash and performing [Task].
- Restocked supplies, replacing toiletries, liners and soaps.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks, toilet seats and shower area.
- Supported special [Type] events by setting up, arranging and removing decorations, furniture and supplies.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Notified building managers about needed repairs to maintain public safety.
- Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
- Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
- Responded promptly to requests to clean and sanitize areas after accidents.
- Maintained building interiors with routine deep cleaning of high-traffic areas.
- Moved heavy furniture, equipment and supplies with hand trucks.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Notified management of structural issues and major repairs.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Performed deep cleaning duties such as floor buffing, carpet cleaning, duct cleaning and wall washing on [Timeframe] basis.
- Identified major repair and maintenance needs and notified management of concerns.
- Maintained inventory of cleaning supplies and documented items requiring reorder.
- Assessed functionality of cleaning equipment and performed repairs when needed.
- Adhered to safety processes for manual and electric cleaning equipment to minimize risk.
- Organized custodial closets to easily find equipment and supplies.
- Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
New York, NY, 01/2017 - Current
- Utilized positive training methodologies, including food and toy rewards, marker training, humane training tools and verbal and leash corrections.
- Discussed effective canine socialization methods with pet owners and explained proper use of commands, including sit, stay and down.
- Conducted training classes and assisted with animal behavior help requests and enrichment programs.
- Coordinated continuing education training classes for staff to develop employee performance.
- Displayed passion for animal welfare and demonstrated humane techniques with progressive training models.
- Evaluated individual needs of dogs to provide appropriate training and behavior modification instruction.
- Fed and cared for up to [Number] pets per week during owners' absences.
- Developed long-term relationships with clients and bonded with animals through regular contact.
- Monitored and documented animal health, diet and behaviors to identify and address trends.
- Advised owners on strategies for continuing training and reinforcing lessons.
- Protected animal health and wellbeing by keeping all areas clean, organized and free of hazards.
- Observed animals' physical conditions to detect illness and unhealthy conditions requiring medical care.
- Evaluated animals and discussed suitability with owners based on factors such as temperament and age.
- Spearheaded [Type] training program, working with as many as [Number] animals at once to teach and improve behaviors such as [Type] and [Type].
- Accustomed each animal to feel of equipment by introducing devices and steadily increasing use.
- Acclimated new animals to training team and processes with frequent contact and [Type] tones.
- Evaluated animals for trainability to discuss training techniques.
- Handled all delegated tasks, including [Task] and [Task].
- Contributed to development, planning and completion of project initiatives.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Baltimore, MD, 02/2020 - 06/2020
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Reviewed identification for patrons before serving alcoholic drinks.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Sent orders to kitchen staff by [Action].
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Prepared and served cold, hot and [Type] beverages to guests.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Greeted newly seated guests quickly and efficiently.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Upsold customers and optimized table-turns to outperform average sales by [Number]%.
- Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Calculated charges, issued table checks and collected payments from customers.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
- Processed customers' payments and provided receipts.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Lone Tree, CO, 07/2010 - 01/2016
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Upsold customers and optimized table-turns to outperform average sales by [Number]%.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Calculated charges, issued table checks and collected payments from customers.
- Prepared and served cold, hot and [Type] beverages to guests.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Sent orders to kitchen staff by [Action].
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
- Greeted newly seated guests quickly and efficiently.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Reviewed identification for patrons before serving alcoholic drinks.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Processed customers' payments and provided receipts.
Madison Heights, MI, 01/2009 - 01/2010
- Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
- Documented information in patient charts and communicated status updates to interdisciplinary care team.
- Managed medical stock and restocked inventory to ensure optimal availability for patients.
- Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
- Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
- Collected biological specimens and packages for laboratory transport to complete diagnostic tests.
- Comforted patients and provided each with reassurance and encouragement.
- Assisted with adequate nutrition and fluid intake.
- Used mobility devices and [Type] equipment to transport patients.
- Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
- Charted patient blood pressures, temperatures, blood sugar levels and vitals, using [Software].
- Watched over patients to identify potential symptoms of medical conditions.
- Participated in [Type] and [Type] performance improvement activities to improve patient safety and quality of care.
- Provided compassionate care and clear communication in dealing with issues of death and dying.
- Played games, including [Type] and [Type], with patients on [Timeframe] basis to boost mood, improve memory and provide light entertainment.
- Supervised [Number] patients with diminished capacity to monitor any safety hazards.
- Facilitated games and other activities to engage long-term patients.
- Assisted over [Number] residents with daily needs, including personal hygiene, dressing and transferring from chairs to bed.
- Responded to patient alarms and needs-assessment requests to identify course of treatment.
- Collaborated with [Number] interdisciplinary teams to carry out doctor's orders and provide optimal treatment.
- Followed safe lifting techniques and individual resident lifting instructions.
- Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
- Stocked clinical workstations and procedure rooms with necessary supplies.
- Provided pre- and post-operative care to [Number] patients per week.
- Assisted nurses with cleaning G-tube, J-tube and regular catheter insertion.
- Engaged with patient family and friends to provide courteous, efficient visit experience.
- Cultivated amiable relationships with over [Number] residents, resulting in strong overall patient happiness and emotional well-being.
- Planned, prepared and served meals and snacks according to prescribed diets.
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Resume Overview
School Attended
- Wapakoneta High School
- Apollo Career Center
- Sinclair Community College
Job Titles Held:
- Cleaning Technician
- Certified Dog Trainer
- Server
- Server
- Nurse Aide
Degrees
- High School Diploma
- Some College (No Degree)
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy