Cleaning Crew Resume Example

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated all kitchen equipment safely to avoid injuries.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
• Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
• Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
• Precooked certain items during slow periodsto reduce wait times at lunch and dinner rush.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.

• Helped customers find specific products, answering questions and offering advice.
• Trained new team members in cash register operation, stock procedures and customer service.
• Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.
• Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
• Troubleshot and resolved issues with cash registers, card scanners and printers.
• Wrapped items and bagged purchases properly to prevent merchandise breakage.
• Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
• Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
• Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
• Welcomed customers, offering assistance to help find necessary store items.
• Processed customer payments quickly and returned exact change and receipts.
• Worked closely with front-end staff to assist customers.

Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.

• Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
• Collected and disposed of garbage and debris from ashtrays and trash cans and placed trash receptacles outside for pickup.
• Wiped down various surfaces, including air vents and desks, using approved cleaning products to prevent growth of bacteria and viruses.
• Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
• Cleaned, restocked and maintained facility bathrooms for optimal sanitation and ease of use.
• Disposed of trash, cleaned and organized areas and maintained supply inventory.
• Vacuumed carpets, mopped floors and washed blinds, using company-approved cleaning products.
• Emptied all trash cans and replaced liners, disposing of all refuse in proper receptacles for garbage and recycling collections.