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Chiropractor's Assistant Resume Example

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CHIROPRACTOR'S ASSISTANT
Summary
Skills
  • Charting expertise
  • Medical coding
  • Proper sterilization techniques
  • Documentation procedures expert
  • Professional bedside manner
  • Understands medical procedures
  • Stocking supplies
  • Medical billing
  • Able to lift 50 pounds
  • Data entry
  • Patient scheduling
  • Insurance billing
  • Relationship development
  • Inventory management
  • Invoice generation
  • First Aid/CPR
  • Supervision
  • Team management
  • Organization
Experience
Marriott International | Half Moon Bay , CAChiropractor's Assistant08/2019 - Current
  • Educated patients about medications, procedures and physician's instructions.
  • Supported functions for diagnostic and technical treatment procedures, including setting up and operating special medical equipment and apparatuses.
  • Tracked and managed inventory for exam rooms and office
  • Led patients to exam rooms, answered general questions and prepared patients for physician by explaining process.
  • Sterilized instruments and disposed of contaminated supplies in adherence to OSHA regulations.
  • Experienced in front and back offices, controlling patient flow, collecting payments and assisting in delivery of quality healthcare.
  • Assisted with technical treatments and entered information within patient records and charts.
  • Kept facility stocked with necessary supplies, equipment and instruments.
  • Assisted patients in preparation for examinations, assessing and recording vital signs.
  • Scheduled appointments for patients via phone and in person.
  • Prepared treatment rooms for patients, including cleaning surfaces and restocking supplies.
  • Performed front desk duties, including answering phones, scheduling appointments, greeting patients and ordering supplies.
  • Oversaw patient registration, insurance verification, form completion and appointment scheduling to maintain operational efficiency.
  • Collected forms, copied insurance cards and coordinated patient information for billing and insurance processing.
Red Lobster | City , STATEWaitress08/2015 - 03/2020
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Increased sales of high margin menu items through effective upselling.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Ameristar Casino | City , STATEHostess Trainer06/2014 - 03/2018
  • Supervised team of 20 employees in buffett establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Handled over $2,000 worth of cash and card transactions daily with accuracy and efficiency.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Collaborated with hostess trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Trained workers in money handling and cleaning roles to facilitate restaurant operations.
  • Organized guests in specific lines determined by their card ranking
  • Seated and organized guests accordingly to party size
  • Handled cash register accordingly along with updates within the system
  • Assisted guests with coupons given by Ameristar Hosts and explained details of each
  • Ability to handle large crowds of people at a single time
McDonald's | City , STATECashier, Cook,06/2012 - 07/2016
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Helped customers find specific products, answered questions and offered advice.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Received payments for orders and issued receipts.
  • Inspected items for damage and obtained replacements for customers.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated cash register, collected payments and provided accurate change.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Monitored sales events to protect products, added new merchandise and rang up purchases.
  • Trained new employees in cashiering procedures, offering assistance in resolving any issues.
  • Garnished and arranged dishes into creative presentations.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Processed customer payments quickly and returned exact change and receipts.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Prepared more than 75 dishes per day in fast-paced food environment while maintaining high customer satisfaction rate.
  • Resolved issues with cash registers, card scanners and printers.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
Education and Training
Missouri State University | City, StateBachelor of Science in Exercise Science05/2020
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Resume Overview

School Attended

  • Missouri State University

Job Titles Held:

  • Chiropractor's Assistant
  • Waitress
  • Hostess Trainer
  • Cashier, Cook,

Degrees

  • Bachelor of Science in Exercise Science

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