Chiropractor's Assistant Resume Example
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CHIROPRACTOR'S ASSISTANT
Summary
Skills
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Experience
Marriott International | Half Moon Bay , CAChiropractor's Assistant08/2019 - Current
- Educated patients about medications, procedures and physician's instructions.
- Supported functions for diagnostic and technical treatment procedures, including setting up and operating special medical equipment and apparatuses.
- Tracked and managed inventory for exam rooms and office
- Led patients to exam rooms, answered general questions and prepared patients for physician by explaining process.
- Sterilized instruments and disposed of contaminated supplies in adherence to OSHA regulations.
- Experienced in front and back offices, controlling patient flow, collecting payments and assisting in delivery of quality healthcare.
- Assisted with technical treatments and entered information within patient records and charts.
- Kept facility stocked with necessary supplies, equipment and instruments.
- Assisted patients in preparation for examinations, assessing and recording vital signs.
- Scheduled appointments for patients via phone and in person.
- Prepared treatment rooms for patients, including cleaning surfaces and restocking supplies.
- Performed front desk duties, including answering phones, scheduling appointments, greeting patients and ordering supplies.
- Oversaw patient registration, insurance verification, form completion and appointment scheduling to maintain operational efficiency.
- Collected forms, copied insurance cards and coordinated patient information for billing and insurance processing.
Red Lobster | City , STATEWaitress08/2015 - 03/2020
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Increased sales of high margin menu items through effective upselling.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Ameristar Casino | City , STATEHostess Trainer06/2014 - 03/2018
- Supervised team of 20 employees in buffett establishment, maintaining positive and productive atmosphere to enhance employee experience.
- Handled over $2,000 worth of cash and card transactions daily with accuracy and efficiency.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Collaborated with hostess trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
- Trained workers in money handling and cleaning roles to facilitate restaurant operations.
- Organized guests in specific lines determined by their card ranking
- Seated and organized guests accordingly to party size
- Handled cash register accordingly along with updates within the system
- Assisted guests with coupons given by Ameristar Hosts and explained details of each
- Ability to handle large crowds of people at a single time
McDonald's | City , STATECashier, Cook,06/2012 - 07/2016
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Helped customers find specific products, answered questions and offered advice.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Assisted with purchases, locating items and signing up for rewards programs.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Received payments for orders and issued receipts.
- Inspected items for damage and obtained replacements for customers.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Operated cash register, collected payments and provided accurate change.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Monitored sales events to protect products, added new merchandise and rang up purchases.
- Trained new employees in cashiering procedures, offering assistance in resolving any issues.
- Garnished and arranged dishes into creative presentations.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Processed customer payments quickly and returned exact change and receipts.
- Learned roles of other departments to provide coverage and keep store operational.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Welcomed customers, offering assistance to help find necessary store items.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Trained new team members in cash register operation, stock procedures and customer service.
- Assisted customers with account updates, new service additions and promotional offers.
- Prepared more than 75 dishes per day in fast-paced food environment while maintaining high customer satisfaction rate.
- Resolved issues with cash registers, card scanners and printers.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
Education and Training
Missouri State University | City, StateBachelor of Science in Exercise Science05/2020
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Resume Overview
School Attended
- Missouri State University
Job Titles Held:
- Chiropractor's Assistant
- Waitress
- Hostess Trainer
- Cashier, Cook,
Degrees
- Bachelor of Science in Exercise Science
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