child nutrition assistant resume example with 20+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

ServSafe certified cake decorator with 30 plus years experience creating customized cakes. Enjoy making people smile with something constructed with my creativity. Focused on going the extra mile to provide larger than life edible works of art. Outgoing and friendly with strong motivation for success.

  • Dessert Preparation
  • Creative Thinking
  • Safe Food Handling
  • Flexible and Adaptable
  • Attention to Detail
Education and Training
Western Piedmont Community College Morganton, NC Expected in : Paralegal Studies - GPA :
Caldwell Community College And Technical Institute Hudson, NC Expected in : Culinary Arts - GPA :
  • Honor Roll 1990-1991
  • Trained by Wilton instructors
Washington County School District - Child Nutrition Assistant
Abingdon, VA, 10/2018 - Current
  • ServSafe Certified
  • Monitored temperatures of prepared food and cold-storage areas.
  • Adhered to Covid 19 related protocols.
  • Checked inventory levels and recorded supply usage on log sheets and in company software.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Juggled multiple projects and tasks to ensure high quality and meet daily time limits.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
Albertsons Company Inc. - In Home Bakery
West Hollywood, CA, 03/1992 - Current
  • Applied creative techniques to design beautiful, memorable birthday and wedding cakes.
  • Finished baked goods with glazes, icings and other toppings.
  • Measured and combined cake and icing ingredients in bowls of mixers
  • Weighed flour to prepare batter, dough, filling and icing.
  • Started in home cake decorating as a hobby for friends and family
  • Started small business when potential clients saw my work.
  • Clientele grew rapidly when it was discovered that I was offering elaborate cakes that couldn't be ordered elsewhere.
  • Managed fulfilling one of a kind very personal orders.
  • Familiar with fondant, buttercream, ganache,, marzipan, meringue and gum paste techniques
  • Coordinated supplies, placed orders and managed stock on hand.
Sam's Club - Bakery Manager
City, STATE, 09/2011 - 03/2018
  • ServSafe certified
  • Applied classic culinary training and multiple years of bakery hands on experience to create over the top edible masterpieces.
  • Displayed freshly baked items such as cupcake towers, cookie trays, donut walls and "fake cakes" on counters and tables to entice passersby to visit and make purchases at bakery.
  • Helped build bakery profit margin by transforming regular store bought dessert cakes into high profit works of edible art.
  • Created new recipes and bakery menus.
  • Coordinated work of sales and processing employees, handling as many as 400 orders per day.
  • Performed daily upper management walk-throughs to gauge timeliness and excellent service quality.
  • Worked closely with chefs and cooks to determine menu plans.
  • Obtained highest rating from county health department yearly.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Consistently gained high profits daily by modifying a single cupcake into unimaginable works of art using piping and decorating techniques with icing.
  • Assembled, prepared and decorated an average of 150 per shift.
  • Produced frostings and creams from scratch for edible treats.
  • Proficient with fondant and gum paste tools
  • Boxed and wrapped fragile bakery products to prepare for undisturbed travel.
  • Used photo cake software to create specialty birthday and anniversary cakes.
  • Supervised preparation and presentation of all desserts.
  • Created and designed desserts for pastry case.
  • Purchased, organized and oversaw use of bakery materials, including ordering cake supplies from Deco Pac and Bakery Crafts.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods including allergy free breads.
  • Familiar with deck, conventional, convection and multiple rack rotating ovens.
  • Skilled with Hobart floor 40 quart and 60 quart stand mixers.
  • Oversaw production of wedding cakes from scheduling to final delivery with overwhelming customer satisfaction.
Company Name - Bakery Manager
City, State, 02/1993 - 03/2011
  • Attended International Dairy, Deli, Bakery Association Convention in Philadelphia
  • ServSafe Certified
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts
  • Implemented and executed merchandising programs.
  • Helped with bakery accounting by entering invoices and administering payroll.
  • Created attractive dessert and deli trays for catering events.
  • Observed color of baked products to adjust oven temperatures.
  • Monitored proof boxes for multiple breads and rolls for correct consistency.
  • Merchandised food and garnishes for serving presentation.
  • Proofed, scored and baked all varieties of bread.
  • Prepared bagels, breads and pastries.
  • Fried and decorated yeast and cake donuts
Company Name - Bakery Clerk
City, State, 08/1989 - 01/1993
  • Arranged baked goods in attractive display cases.
  • Assisted bakers and decorators in retrieving supplies from storage areas to keep bakery operations smooth.
  • Listened to guests to understand needs and help each person.
  • Monitored on-hand items to proactively replace low stock.
  • Answered phone calls, greeted customers and provided customer service.
  • Provided customers with detailed information about available services and products in bakery.
  • Used bread slicers and other bakery equipment safely and efficiently.
  • Replenished bakery cases and faced products throughout each shift.
  • Completed timely and thorough shift change procedures.
  • Suggested appropriate products and answered questions for customers.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery production.

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Resume Overview

School Attended

  • Western Piedmont Community College
  • Caldwell Community College And Technical Institute

Job Titles Held:

  • Child Nutrition Assistant
  • In Home Bakery
  • Bakery Manager
  • Bakery Manager
  • Bakery Clerk


  • Some College (No Degree)
  • Some College (No Degree)

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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