Jessica Claire
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Professional Summary
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Skills
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Work History
Child Care Provider, 08/2016 - 11/2018
Archdiocese Of San Antonio – Seguin, TX,
Archdiocese Of San Antonio – Seguin, TX,
- Displayed absolute discretion at handling confidential information
- Promoted team productivity by keeping supplies organized and well-stocked
- Performed meals and activities to prepare for homes with disabled children
- Recorded weekly supply and inventory needs and made regular orders worth $120.00
- Transported children to and from school, activities and appointments
- Set-up and operated line for breakfast and lunch service
Cashier, 02/2003 - 05/2003
Cleveland Clinic – Grafton, OH,
Cleveland Clinic – Grafton, OH,
- Worked closely with manager to solve problems and handle customer concerns
- Maintained organized and clean customer areas by completing daily recovery checklists
- Operated cash register for cash, check and credit card transactions with 99.9% accuracy
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
- Counted cash in register drawer at beginning and end of shift
- Mentor's new team members on registers, meeting customer needs, maximizing group performance and maintaining high satisfaction with customers
- Restocked, arranged and organized merchandise in front lanes to drive product sales
- Answered questions about store policies and concerns to support positive customer experiences
Chief Cook, 05/1995 - 06/2002
Columbia Veterans Hospital – City, STATE,
Columbia Veterans Hospital – City, STATE,
- Planned promotional menu additions based on seasonal pricing and product availability
- Collaborated with Dietitian in production or modification of menus and selections
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
- Properly handled and stored food to eliminate illness and prevent cross-contamination
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
- Supervised and enhanced work of 41-person team producing more than 1400+Staff and public plates per day
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates
- Evaluated inventory levels on weekly basis and placed orders to restock foods and cleaning supplies items before supplies ran out
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
- Verified compliance in preparation of menu items and customer special requests
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Oversaw kitchen operations for Patients and Staff locations
- Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift
- Oversaw kitchen operations for preparations of meals and dining room locations
- Generated employee schedules, work assignments and determined appropriate compensation rates
- Mentor's more than 41 kitchen staff at all levels to prepare each for demanding roles
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Maintained well-organized mine en place to keep work efficient and consistent
- Monitored and improved work of 41 team members producing over 1400+staff meals per night
Education
Associate of Science: Psychology, Expected in 1980
Modesto Junior College - Modesto, CA
Modesto Junior College - Modesto, CA
High School Diploma: , Expected in 05/1979
Thomas Downey High School - Modesto, CA
Thomas Downey High School - Modesto, CA
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Resume Overview
School Attended
- Modesto Junior College
- Thomas Downey High School
Job Titles Held:
- Child Care Provider
- Cashier
- Chief Cook
Degrees
- Associate of Science
- High School Diploma
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