Chief Executive Officer resume example with 13+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
SKILLS OBJECTIVE: Laboratory research position in biotechnology using critical thinking and communication/teamwork skills plus the ability to work independently.
Skills
TECHNICAL SKILLS:
Efficiently conduct independent or group laboratory research and accurately record
Data
Ability to thoroughly research literature and identify pertinent publications using the
Internet
Proficiency with
Microsoft Word, Excel, Access, AMBIS, Sigma Plot and Cricket II
Education and Training
CLAYTON STATE UNIVERSITYMorrow, Expected in 01/0001 ā āBachelor of Science Degree:Biology, Chemistry - GPA:GPA: 3.1/4.0, GPA: 3.4/4.0
Clayton State UniveristyMorrow, gaExpected in ā āBachelor of Science:Microbiology - GPA:
Experience
Redwood Community - Chief Executive Officer Petaluma, CA, 06/2019 - Current
As CEO I was responsible for overseeing all operations.
Managed the organization's resources.
Book and manage all logistics, including drivers, shipping and recieving loads, current weather for logistics.
Managed all annual and quarterly filings such as BOC-3, UCR, IFTA, IRP, STATE OF SECRETARY etc.
Submit Bill of Lading and Rate Confirmations to brokers and factoring companies.
Raising Canes Chicken - Front of House Manager Bossier City, LA, 02/2015 - 02/2019
As the front of house manager I was responsible for overseeing all operations at Mary
Macs Tea Room (except for the kitchen)
I shaped a restaurant-goer's experience by
maintaining the dining room's appearance, hiring and training quality staff, and ensuring
great customer service
As a front of house manager I have strong organizational and
leadership skills
I also possess a talent for conflict resolution which is important for
addressing customer complaints and handling staff disputes
My position was full-time
and often demanded long hours with nights, weekends, and holiday shifts
I was
personally responsible for overseeing the establishment's dining room and customer
experience
My specific responsibilities varied due to staff, budget, and the general
manager's preferences
The following responsibilities were designated to me, job
interviews and hiring staff, bar, hosts, to go specialists, food runners, bussers, servers,
silverware rollers and food expos
Hiring the right people for these roles was critical to a
Mary Mac's Tea Room's success and reputation
I developed a specialized hiring process
to meet Mary Mac's specific needs
During my duration as Front of House Manager at
Mary Mac's Tea Room I managed all front of house staff training
Even experienced
servers, bartenders, hosts, and bussers needed training to meet the specific demands
Mary Mac's Tea Room
Due to the specific needs of Mary Mac's Tea Room I scheduled
and directed training sessions
These training sessions are still implimented in the training
process currently used today
I was personally responsible to ensure each shift was
properly staffed based on anticipated demands, which is essential to running a
successful restaurant
At the end of every shift managers keep a daily log of all shifts and
any incidents that may have occured
I was personally responsible for counting and
depositing daily cash transactions.
Raising Canes Chicken - Front Of House Manager Brooklyn Park, MN, 12/2008 - 02/2015
As the Front of House Manager I was responsible for the day-to-day operation and management of the main restaurant, Mellow Mushroom, as well as help in catering operations
I was responsible for supervising front of house staff
I personally managed a team of front of house staff including scheduling, training, and general supervision
I oversaw all opening and closing duties of Mellow Mushroom to ensure all tasks were completed and completed correctly
I also oversaw the cleanliness and maintenance of
KR the facility as a whole
I was responsible for daily deposits, and the correct operation of the POS systems
I balanced all daily and nightly cash drawers and POS
I was also responsible for inventory and the maintenance of par levels for front of house items and those used within Mellow Mushroom
I providied excellent customer service to guests and excellent leadership to employees
I enforced and monitored all health, safety, and sanitation standards in their area
I assisted with catering function management, which was very high considering we were located in the heart of downtown Atlanta
I handled guest complaints according to provided guidelines
I worked closely with the Back of House Manager to provide a seamless experience as communication between the front of house and back of house is key to running a smooth shift
I was responsible for the quality assurance of all food and products leaving Mellow
Mushroom.
Additional Information
āDNA Topological Modifications after Gyrase
Inhibitionā independent study in Genetics
Explored DNA modifications in E. Coli and Salmonella 12/20xx-05/20xx Separated DNA
fragments with pulsed gel electrophoresis
Applied Lowry assays and used spectrophotometry, digital photography, and AMBIS
density quantification software
Prepared written report summarizing data analysis and conclusions
Advanced our understanding of the activation of the DNA repair system in E. Coli by
demonstrating that both of the subunits of the topoisomerase enzyme possess a DNA
binding specificity Molecular Biology Lab Student Assistant, MARQUETTE UNIVERSITY Fall
20xx Conducted DNA cloning, sequencing, and mapping of the Vibrio fisheri lux operon
using PCR and gel electrophoresis Assistant Laboratory Technician, THE BLOOD CENTER OF
SOUTHEASTERN WISCONSIN
Maintained proper records and documentation of blood products 20xx-20xx
Conducted troubleshooting and determination of appropriate or suspect products
Trained department lab aides on procedures and requirements
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