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chief executive officer resume example with 4+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic. Committed job seeker with a history and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Reliable & trustworthy
  • Friendly, positive attitude
  • Active listening
  • Flexible schedule
  • Good work ethic
  • Teamwork
  • Being calm and cheerful
Experience
06/2021 to Current
Chief Executive Officer Hca Belleview, FL,
  • Led organization by establishing business direction and actualizing operational plans to meet goals.
  • Opened, read and replied to e-mails, letters and correspondence on behalf of executives.
  • Drove company vision with collaborative employee engagement techniques and strategic leadership.
  • Oversaw budgetary and financial activities and implemented strategies to grow business and profits.
  • Monitored business trend forecasts and adjusted budgets and operational plans to maximize growth and opportunities.
  • Signed and approved budgets for new funding and program initiatives.
  • Maintained company confidence and protected business operations by keeping sensitive information confidential.
  • Managed daily invoices, reports and proposals.
  • Scheduled and arranged travel and hotel reservations for meetings, conferences and seminars.
  • Coordinated meeting and work schedules for staff teams and executives.
  • Screened phone calls for executives to instantly identify priority clients and filter out spam calls.
  • Managed and tracked expenses to meet company budget requirements.
  • Monitored, evaluated and recorded training activities or program effectiveness.
  • Mentored and trained new hires on sales techniques and customer service procedures.
  • Interviewed, trained and supervised employees.
  • Created staffs schedules of duty.
05/2021 to 01/2023
General Manager of Food Service The Morning Star Company Williams, CA,
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Reviewed daily task list with employees and assigned tasks for completion.
  • Hired and trained new food service personnel to maintain high productivity levels of staff.
  • Investigated and resolved customer complaints concerning food quality and service.
  • Managed inventory and rotated food products in storage to avoid spoilage and waste.
  • Monitored actions of staff and customers to uphold health and safety standards.
  • Created schedules of duty.
  • Supervised portion control and quantities of preparation to minimize waste.
  • Adhered to company food, safety, quality and sanitation policies.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Reduced food waste by overseeing and planning ingredients.
  • Served customers by online transaction to take orders and answer product or service questions.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Trained new employees to perform duties.
  • Delegated work to staff, setting priorities and goals.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Explained goals and expectations required of trainees.
  • Created staffs schedules of duty.
05/2019 to 02/2020
Hotel Front Desk Receptionist Stonebridge Companies F T Sanfords, UT,
  • Answered phones to respond to customer inquiries and transferred calls to appropriate staff members.
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
  • Received incoming calls and coordinated with staff to fulfill customer requests.
  • Worked with housekeeping and maintenance staff to address and resolve building and room issues.
  • Collaborated with staff to meet incoming guest needs, smooth check-in processes and maximize satisfaction.
  • Arranged special accommodations for guests to enhance visitor experiences.
  • Assisted guests at check-in, providing information on various services within hotel.
  • Input and confirmed reservations for guests.
  • Computed bills, collected payments and made change for guests.
  • Reviewed accounts and charges with guests during check out process.
  • Issued room keys.
  • Created staffs schedules of duty.
  • Advised housekeeping staff of rooms vacated and ready for cleaning.
  • Cleaned and maintained lobby and common areas by restocking supplies and watering plants.
  • Contacted housekeeping or maintenance staff to report room or building issues.
  • Created staffs schedules of duty.
04/2017 to 05/2019
Barista THE PINNACLE SUITES & FUNCTIONS City, STATE,
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Followed health, safety and sanitation guidelines to pass state inspections.
  • Collected payments and provided accurate change.
  • Memorized official and off-menu coffee and tea preparations.
  • Described menu items to customers and suggested products based on stated preferences.
  • Prepared and served hot or cold beverages.
  • Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
  • Ordered and received supplies to restock beverage items.
  • Checked brewing equipment for proper functionality.
  • Input orders into point of sale system and handled customer payments.
11/2016 to 01/2017
OJT Completion Ferra Hotel Boracay City, STATE,
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Removed trash from rooms and replaced liners to wastebaskets.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
  • Maintained dining and food service areas to maximize safety and cleanliness.
  • Replenished stocking stations with utensils, condiments and napkins.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Greeted frequent visitors by name.
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
  • Received incoming calls.
  • Worked with housekeeping and maintenance staff to address and resolve building and room issues.
  • Cleaned and dusted cobwebs on light.
  • Removed soiled linens and articles from rooms and delivered to laundry area.
  • Change linens every guests checkout.
  • Mapped out daily cleaning work assignments by assessing vacant room.
  • Maintained cleanliness protocols by inspecting guest rooms.
  • Checked quality of guest room restocking by reviewing toiletries and amenities.
  • Practiced safe work habits and wore protective safety equipment.
  • Inventoried incoming supplies and placed items in stock for use by personnel.
  • Explained rules and regulations of Hotel.
Education and Training
Expected in 04/2018 to to
Bachelor of Science: In Hotel And Restaurant Management
UNIVERSITY OF ANTIQUE Tario-Lim Memorial Campus - Tibiao, Antique,
GPA:

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Resume Overview

School Attended

  • UNIVERSITY OF ANTIQUE Tario-Lim Memorial Campus

Job Titles Held:

  • Chief Executive Officer
  • General Manager of Food Service
  • Hotel Front Desk Receptionist
  • Barista
  • OJT Completion

Degrees

  • Bachelor of Science

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