• Performed full nutritional assessments evaluating unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
• Reviewed health goals and requirements provided by physicians, nurses, and dieticians to offer balanced, nutritious options for patients.
• Provided and developed necessary health education training for patients.
• Developed diets to meet nutritional requirements for people with special conditions.
• Built strong network of outside referral sources within community.
• Provided excellent service and attention to customers in face-to-face encounters and through phone conversations.
• Maintained industry knowledge through continuing education, training and monitoring of industry publications.
• Maintained strict dietary and fitness schedules.
• Attended casting calls, fittings, shows, and shoots worldwide.
• Upheld high standards of professionalism in high-stress environments.
• Increased social media presence to promote specific brands and products.
• Drove business growth and community visibility through implementation of targeted marketing and sales strategies.
• Managed strategic business planning and day-to-day operations to optimize organization's financial position.
• Fostered productive, professional working relationships with fellow craftspeople, vendors and media representatives.
• Maintained customer expectations with open consultations and frequent communication.
• Connected with customers daily to understand needs while cultivating lucrative relationships with clients through active engagement, issue resolution, and uncovering customer inquiries delivering appropriate information resolving needs.
• Delivered empathy and persuasive negotiation talents to promote memorable customer experience.
• Devised, implemented and managed promotions to enhance store profits and drive customer engagement thru cross-selling and issue resolution.
• Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
• Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
• Taught staff how to handle difficult situations with calm and professionalism.
• Hired, trained, supervised and motivated team to provide knowledgeable and fast service to every guest while meeting operational and sales goals with proactive strategies.
• Mentored employees and instructed on management of complicated sales, complex issues and difficult customers.
• Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
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