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Certified Barista Resume Example

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CERTIFIED BARISTA
Professional Summary

Detail-oriented Barista with 13 years in fast-paced coffee shop. Skilled at making specialty coffee and tea drinks, creating attractive product displays and contributing to safe and welcoming cafe environment. Extensive knowledge of coffee brewing procedures and customer service.

Skills
  • Leadership
  • Training and Development
  • Staff training and development
  • Staffing and scheduling
  • Beverage preparation
  • Point of Sale Knowledge
  • Ordering Procedures
  • Menu Memorization
  • Food Preparation and Safety
  • Cleaning
  • Table Setting Knowledge
  • Food Running
  • Employee training
  • Friendly and outgoing
  • Cash Handling
  • New hire training
Work History
Certified Barista04/2007 to Current
Company Name – City, State
  • Constantly expanded personal knowledge of coffee styles and varieties.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Developed and demonstrated skillful and creative latte art to engage customers.
  • Prioritized drink requests while managing interruptions.
  • Cultivated ability to recall customers' names and address each by name.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Created original artwork for specials board display daily.
  • Complied with standards for merchandising, stocking and storing product.
  • Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.
  • Advised many partners and customers daily on whole bean and bulk tea purchases by detailing origin, flavor and pairing recommendation.
  • Set and achieved goals for professional development, including Coffee Master, Barista trainer, QASA procedures, Barista competitions, and Partner of the Quarter.
Lead Bartender08/2020 to 08/2020
Company Name – City, State
  • Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Bartender Supervisor03/2012 to 11/2012
Company Name – City, State
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
  • Set up glassware, liquor and other necessary supplies for special events.
Food and Beverage Assistant 01/2014 to 05/2016
Company Name – City, State
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained composure and work quality while under stress.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Education
High School Diploma05/2006Tallullah Falls- City
No Degree: Film ProductionSavannah College Of Art And Design- City, State
No Degree: Art And ScienceEdison State College- City
No Degree: Art And ScienceCharleston Southern University- City, State
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Resume Overview

School Attended

  • Tallullah Falls
  • Savannah College Of Art And Design
  • Edison State College
  • Charleston Southern University

Job Titles Held:

  • Certified Barista
  • Lead Bartender
  • Bartender Supervisor
  • Food and Beverage Assistant

Degrees

  • High School Diploma 05/2006
    No Degree : Film Production
    No Degree : Art And Science
    No Degree : Art And Science

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