CEO/Founder Resume Example

• Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
• Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
• Obtained biological specimens for ordered tests and prepared for laboratory transport.
• Administered psychotropic medications and anxiety education to patients to provide mental health care.
• Reviewed patient progress to document effects of any prescribed medication.
• Interacted with patients and monitored vital signs during time of admission to report details to registered nurse.
• Assisted in maintaining conducive environment for residents by adhering to infection control policies.
• Provided care for patients based on physical, psychological, educational and safety criteria.
• Interacted effectively with patients, families, staff and other hospital department staff to deliver high level of customer service and teamwork.
• Checked patient identifying information against records to uphold strict security, safety and regulatory standards.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Documented observations and baseline measurements in medical records.
• Educated patients about procedures, answered questions and provided comforting words to control anxiety and enhance procedure results.
• Gathered, charted and analyzed patient history data and discussed key points with clinicians.

Learned back-room and front-line work tasks in order to provide skilled backup for diverse roles.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Resolved guest issues by identifying source of complaint and formulating corrective action with supervisor.
• Latched safety gate after guests entered and exited to avoid unauthorized access to attraction area.
• Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.