LiveCareer-Resume

ceo resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Energetic, highly developed communications and sales skills, Innovative, resourceful and inventive team builder and thought leader adept at taking quantifiable risks to leverage strategic advantages and eclipse the competition. I am exceptional at relationship building.

Excellent communication and listening skills. Uncommon customer service and sales skills. Great organization skills and the ability to memorize files. Exceptionally friendly, helpful, polite, patient. Self-motivated and honest. Immense passion dealing with the public. Neat and tidy appearance and a clear speaking voice. Multi-talented business leader bringing 5 years of experience as successful Worker. Strategic problem solver and change manager. Visionary executive implements plans that meet current and future needs. Key expertise in FOOD industry.

Skills
  • Market Access and Expansion
  • Market Trend Expertise
  • Controls Systems Enhancement
  • Public Relations Understanding
  • Recruiting and Hiring Top Talent
  • Budget Planning
  • Portfolio Management
  • Relationship and Team Building
  • Effective Communicator and Public Speaker
  • Policy Development
  • Executive Leadership
  • Stakeholder Management
  • Operational Analysis
  • Investor Relations
  • Business Development
  • Strategic Planning and Execution
  • Industry Expertise
  • Profit and Loss Management
  • Annual Planning
  • Regulatory Compliance
  • Complex Problem Solving
  • Integrity and Transparency
  • Board Oversight
  • Judgement and Decision Making
  • Employee Motivation and Performance
  • Change and Growth Management
  • Leadership and People Development
  • Organizational Development
  • Financial Management
  • Relationship Management
  • Capital Expenditures
  • Risk Management
  • Market Strategies
  • Productivity Performance
  • Headcount Variances
  • Profit & Loss
  • Strategic Planning
  • Operating Budgets
  • Mergers & Acquisitions
  • Procedure Redesign
  • Cost Breakdown Analysis
  • Organizational Leadership
  • Shareholder Accountability
  • Corporate Leadership
  • Cash Flow Analysis
  • Financial Administration
  • Program Leadership
  • Business Alliances
  • Policy Updates
  • Restaurant Operations Management
  • Customer Service Best Practices
  • Back of House Management
  • Delegating Assignments and Tasks
  • Problem-Solving
  • Profit Optimization
  • Relationship Building
  • Quality Assurance
  • Labor and Overhead Cost Estimation
  • Staffing and Sales Reporting
  • Investigating Complaints
  • Menu Pricing and Writing
  • Fire Safety Regulations
  • Supply Ordering and Management
  • Employee Performance Evaluations
  • Scheduling Staff
  • Problem Solving
  • Health Code Compliance
  • Training and Onboarding
  • Equipment Maintenance and Repairs
  • Monitoring Food Preparation
  • Portion Control
  • Managing Deliveries
  • Front of House Management
  • Money Handling
  • Inventory Management
  • Recruitment and Hiring
  • Anticipating Problems
  • Performance Improvement
  • Documentation and Recordkeeping
  • Building Maintenance
  • Database Interface and Query Software
  • Service Delivery Management
  • Influencing and Persuasive
  • Employee Recruitment Expertise
  • Labor and Food Cost Control
  • Organization and Prioritization
  • Culinary Arts Education
  • Honed Marketing Skills
  • Supervisory Skills
  • Full Service Restaurant Background
  • Stable Work History
  • Staff Development Talent
  • Menu Development
  • Brand Standards Promotion
  • Hiring and Training
  • Proven Sales Record
  • T.I.P.S. Certified
  • POS System Operation
  • Work Prioritization
  • Verbal and Written Communication
  • Display Case Setup
  • Customer Service
  • Upselling and Cross-Selling
  • Food Safety
  • Workstation Setup and Breakdown
  • Attention to Detail
  • Daily Food Preparation
  • Covid Symptom Screening
  • Food Packaging and Labeling
  • Stocking and Replenishment
  • Customer Relations
  • Kitchen Safety Standards
  • Teamwork and Collaboration
  • Dependable and Cooperative
  • Time Management and Prioritization
  • Employee Training and Supervision
  • Managing Orders and Deliveries
  • Adaptability and Flexibility
  • Cash Drawer Operations
  • Collaboration and Teamwork
  • Food Production Processes
  • Equipment Troubleshooting and Maintenance
  • Stocking and Replenishing
  • Payment Processing
  • Supply Ordering
  • PPE Compliance
  • Food and Beverage Service
  • Cleaning and Sanitizing
  • Ingredient and Food Preparation
  • Packaging and Labeling
  • Coffee and Tea Service
  • Cash Handling
  • Serving and Bussing
  • Special Orders and Dietary Restrictions
  • Handling Complaints
  • Multitasking and Organization
  • Image Editing
  • Adobe Creative Suite
  • Creative Thinking
  • Decision Making
  • Service Oriented
  • Photo Shoots
  • Critical Thinking
  • Service-Oriented
  • Digital Media Expert
  • Lightroom Understanding
  • Retouching Master
  • [Product] Photography Knowledge
  • Apple and PC Use Expertise
  • Creative Cloud Expert
  • Studio Lighting Master
  • Digital and Print Editing
  • Workflow Management
  • Relationship Development
  • Image Archiving
  • Equipment Maintenance
  • Digital Image Creation
  • Creative Lighting
  • Project Scope Creation
  • Task Prioritization
  • Photo Processing
  • Time Management
  • Team Training
  • Phone and Email Etiquette
  • Camera Setup
  • Sales and Marketing
  • Photography and Videography
  • Client Scheduling
  • Project Budgeting
  • Flickr
  • Digital Photography
  • Online Presence Monitoring
  • Contract Preparation
  • Commercial Photography
  • Exposure Techniques
  • Project Management
  • Complaint Resolution
  • Precise Measurements
  • Color Correction
Experience
CEO, 03/2021 to Current
Vcfo Holdings, Inc.Austin, TX,
  • Spearheaded overhaul of underperforming departments to reduce stagnation and increase productivity.
  • Exceeded sales goals through upselling and cross-selling within existing client base as well as strategically attracting new business.
  • Eliminated company bottlenecks, reduced financial obstacles and addressed work constraints to promote overall growth.
  • Led organization by establishing business direction and actualizing operational plans to meet goals.
  • Reviewed employee reports before submission to recommend changes or give approval.
  • Executed on-time, under-budget project management to adhere to project road map.
  • Checked financial reports to confirm financial soundness and good operating margin.
  • Oversaw corrective action plans to remedy structural, organizational and departmental issues.
  • Drove company vision with collaborative employee engagement techniques and strategic leadership.
  • Fostered collaboration and development of new practices by business leaders.
  • Signed and approved budgets for new funding and program initiatives.
  • Oversaw budgetary and financial activities and implemented strategies to grow business and profits.
  • Drove revenue up by [Number]% by cultivating successful client relations.
  • Generated large-scale operations, budget or expense reports to organize and analyze data.
  • Negotiated and approved contracts between company and distributors, suppliers and other external entities.
  • Oversaw technological improvements, successfully reducing waste and eliminating business bottlenecks.
  • Implemented strategic offerings to enhance company's suite of products and services.
  • Provided organizational leadership and collaborated with executive partners to establish long-term goals, strategies and company policies.
  • Brought in more than $[Amount] in new business each quarter.
  • Established and oversaw strategic business actions and streamlined operations.
  • Determined revenue and profit impacts of market strategies and led business direction toward profitable channels.
  • Conducted presentations to outside groups to drive programs, policies and company objectives.
  • Developed long-range plans for business growth, resulting in [Number]% increase in annual sales.
  • Spearheaded new facility expansion with $[Amount] in capital funds.
  • Strategized and implemented plans to transform and revitalize operations, capitalizing on emerging [Industry] trends.
  • Increased company revenue by $[Amount] within first year.
  • Optimized supply chain to reduce materials costs and improve distribution.
  • Leveraged trends in customer industries and marketplaces to shape solutions and approaches.
  • Promoted brand awareness by increasing market penetration across [Type] markets.
  • Created program to promote new managers from within, leading to cohesive leadership structure.
  • Hired, trained and mentored sales and marketing staff dedicated to employing Google AdWords, Google Analytics and other SEO techniques and metrics sources.
  • Monitored company performance by measuring and analyzing results and minimizing impact of variances.
  • Worked with SEC to file [Number] amendments and achieve compliance targets.
  • Improved profitability by accurately maintaining P&L to meet prime fiscal responsibility.
  • Built strategic business partnerships by cultivating relationships with employees and experts.
  • Increased productivity by creating new policies, objectives and procedures to streamline operations.
  • Delivered speeches and attended industry conferences to promote company image and engage with buyers.
  • Hired, trained and mentored [Number] staff members to maximize productivity.
  • Monitored business trend forecasts and adjusted budgets and operational plans to maximize growth and opportunities.
  • Scouted locations and curated props for photography shoots.
  • Performed maintenance tasks to keep equipment working properly.
  • Estimated or measured light levels, distances and numbers of exposures using measuring devices and formulas.
  • Maintained various studio equipment.
  • Set up camera control equipment, stands and tripods for shoots.
  • Manipulated and enhanced scanned or digital images using computers and specialized software.
  • Tested equipment prior to use, verifying good working order.
  • Enhanced, retouched and resized photographs and negatives using airbrushing and other techniques.
  • Cropped, manipulated and performed color balance for final images.
  • Planned and obtained original shots using innovative thinking and new techniques.
  • Selected and assembled photography equipment and required backdrops.
  • Photographed special events, parties and portraits.
  • Uploaded digital images for editing, archiving and electronic transmission.
  • Tracked studio inventories and ordered new supplies when needed.
  • Directed activities of workers setting up photographic equipment.
  • Collaborated with clients to plan shoots and boost satisfaction with photos.
  • Selected and adjusted subjects, equipment and lighting to achieve desired effects.
  • Took pictures of individuals, families and small groups in studio or on location.
  • Worked with design team to align photography with project specifications.
  • Explained price and package details to customers.
  • Set up lights, backdrops and props for shoots and events.
  • Facilitated general office operations by scheduling appointments, keeping books and ordering supplies.
  • Selected and assembled equipment and required background properties.
  • Saved and archived images and maintained master image library for future use.
  • Engaged in research to develop new photographic procedures and materials.
  • Utilized filters, edits and after-effects to enhance photos.
  • Used traditional or digital cameras along with tripods, filters and flash attachments.
  • Set up, mounted or installed photographic equipment and cameras.
  • Coordinated and completed photoshoots for individuals, families and small groups.
  • Created artificial light using flashes and reflectors.
  • Determined project goals, locations and equipment needs by studying assignments and consulting with clients or advertising staff.
  • Reviewed sets of photographs to select best work.
  • Transferred photographs to computers for editing, archiving and electronic transmission.
Restaurant Shift Manager, 02/2021 to 12/2022
Del Taco Restaurants, Inc.Anaheim, CA,
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Distributed food to service staff for prompt delivery to customers.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Explained goals and expectations required of trainees.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Delegated work to staff, setting priorities and goals.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained new employees to perform duties.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Assisted staff by serving food and beverages or bussing tables.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
Bakery Assistant, 12/2019 to 01/2021
Wegmans Food Markets, Inc.Erie, PA,
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Greeted incoming patrons, offered menu advice and documented order details and special preferences.
  • Alerted management to broken utensils and operation problems with ovens, coffee machines and registers.
  • Actively maintained preparation line ingredient levels, replenishing supply of fillings, nuts, cheeses and other ingredients to support uninterrupted preparation.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Contributed to menu creation through development of new or seasonal product ideas and recipes.
  • Baked scones, cookies, cakes and other baked goods under direction of [Job title].
  • Followed recipes to mix dough in batches sufficient for daily production quota.
  • Assisted [Job title] in identifying fresh items running low, preparing dough and ingredients for fresh batches.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Filled orders requesting custom icing or fondant designs, incorporating lettering and images into decorations according to customer requests.
  • Operated POS system to process bakery sales transactions.
  • Organized raw ingredients and supplies in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.
  • Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.
  • Listened to guests to understand needs and help each person select optimal products and services.
Packing, Shipping, and Receiving Assembler, 02/2017 to 11/2018
Parker-Hannifin, CorporationCamarillo, CA,
  • Organized storage areas to maximize movement and minimize labor.
  • Tagged and stored product inventory in correct areas and locations.
  • Liaised with vendor representatives to rectify damages and shortages.
  • Minimized waste and lag times by maintaining orderly and clean work area and equipment.
  • Inspected product on lines for conformance to predetermined quality specifications.
  • Investigated inventory discrepancies to maintain recordkeeping validity.
  • Organized inventory and coordinated movement between receiving, storage and shipping to facilitate operations.
  • Assembled finished product for shipment by packing, crating, loading and securing items.
  • Reported defective materials to department supervisors for immediate remediation.
  • Supervised pickup and delivery schedule to monitor business and maintain accuracy rate.
  • Inspected deliveries for correctness and quality standards.
  • Followed safety and quality protocols, and lean processes to minimize accidents.
  • Restocked packaging items and tracked boxes, tape and fill materials from inventory.
  • Operated semi-automated printing, bindery and cutting machines.
  • Drove overall performance by completing work orders on time.
  • Received, processed and reshelved returned products to facilitate accurate inventory.
  • Accomplished production goals by working with speed and accuracy.
  • Maintained detailed production log identifying materials used, wastage and rejects.
  • Updated tracking system to enhance operations.
  • Obtained required documentation to process shipments and support movement.
  • Reviewed and followed pick sheets to prepare, pack and scan orders.
  • Calibrated tooling and setups for machines to accommodate new products.
  • Prepared accurate shipping orders and bills of lading to direct and route materials.
  • Monitored machine outputs to confirm quality deliverables.
  • Collaborated with lead operators and managers to accomplish smooth product changeovers with minimal downtime and wastage.
  • Compared shipment contents with paperwork to support inventory accuracy and records management.
  • Implemented cost-effective methods, carriers and routes to optimize shipping and receiving strategies.
Education and Training
High School Diploma: , Expected in 07/2017 to Excel Academy of Excellence - Chicago, IL,
GPA:
Associate of Arts: Computer Animation, Expected in to Los Angeles Film School - Hollywood - Los Angeles, CA
GPA:
Accomplishments
  • DOVETAIL FATHERHOOD PROGRAM
  • CEO OF MY OWN BUSINESS
Certifications
  • Senior Food Service Handler
  • Adobe Creative Studio
,

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Resume Overview

School Attended

  • Excel Academy of Excellence
  • Los Angeles Film School - Hollywood

Job Titles Held:

  • CEO
  • Restaurant Shift Manager
  • Bakery Assistant
  • Packing, Shipping, and Receiving Assembler

Degrees

  • High School Diploma
  • Associate of Arts

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