, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Agile and adaptable Bar manager with stellar restaurant and bar history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Skills
Team leadership
Recruiting and Interviewing
Employee performance and development
Staff supervision
Business administration
Mixology expertise
Health and Safety compliance
Legal compliance
Cost control
Conflict resolution
Work History
08/2020 to CurrentCEOVcfo Holdings, Inc. | Texas, AL,
Drove implementation of new market expansion to propel business forward and adapt to market changes.
Performed event coordination for larger parties and gatherings.
Orchestrated 6 social functions per month, including private parties, business meetings and formal engagements.
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, customer-focused events, and group training courses.
Set up bar for operation, obtained cash bank and stocked service bar.
Managed partnerships and strategic business relationships, including negotiating contract terms and handling conflicts.
Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
Negotiated terms of business acquisitions to increase business base, solidify market presence and diversify offerings.
06/2020 to CurrentLead Server and BartenderRivers Casino | Pittsburgh, PA,
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Boosted bar operational efficiency and profitability by mentoring team members on procedures and productivity strategies.
Kept register accurate through correct billing, payment processing and cash management practices.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Operated efficiently in high-volume setting to prepare and serve more than 30 drinks per hour.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
09/2019 to 11/2020Waitress and BartenderCrave At Little 5 Points | City, STATE,
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Poured and prepared mixed drinks for over 30 customers daily and created new libations drawing in clientele.
Set up bar for operation, obtained cash bank and stocked service bar.
Took customer orders and capitalized on opportunities to sell special beverage and food options
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Upsold daily specials and beverage promotions to exceed daily sales goals
Stored supplies according to bar policies and health code requirements.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protection for customers.
06/2019 to CurrentBartenderTiger Tiger | City, STATE,
Set up bar for operation, obtained cash bank and stocked service bar.
Recruited and trained bartenders and barbacks and scouted and auditioned performers for various special events.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Followed alcohol awareness procedures for prevention of intoxicated guests.
Prepared classic, modern and unique cocktails for each customer.
Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
Requested official identification for alcoholic purchases and verified details, consistently meeting strict legal standards.
Education
Expected in 12/2020Bachelor of Science | Health Services AdministrationMiddle Georgia State University, Macon, GAGPA:
Majored in Health Services Administration
3.2 GPA
Elected to Treasurer for Middle Georgia State Organization of Healthcare Executives Member in 2019.
Expected in 12/2018Bachelor of Science | PsychologyValdosta State University, Valdosta, GAGPA:
Majored in Pscyhology
Member of Black Student League
Member of National Council of Negro Women
Expected in 2014Diploma | Warner Robins High School, Warner Robins, GAGPA:
Certifications
Georgia Bartending License - 2020
Certified Mixologist, ABC Bartending School - 2020
Certificate of Organization, Bad And Boozie Bartending LLC - 2020
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