I am 23 years old with a variety of acquired work experience.
4 years of construction experience.
1 year of kitchen experience in two fast paced environments.
I have learned to work both independently, and with a group of people efficiently to maximize productivity.
I have developed great customer relationship skills from both my natural personality and my experiences with working with clients daily.
I am a very fast learner, and love learning new things. I will fit in anywhere very quickly.
I am an extremely dedicated worker, putting my all into everything I do.
Can handle myself in a variety of work environments, from fast-paced kitchens to long days outdoors.
Especially good with physical labor, I love being active and am always moving.
Very reliable when working alone or with others, excelling in self-motivated tasks.
Extremely dependable and punctual, will not miss a shift or show up late.
Began my career in Telecommunications, learning a wide variety of skills.
Acquired all certificates required to work in this industry, including CPR/First Aid Training, Fall and Rescue Certification, OSHA 2016 Safety Training, and RF Awareness and Safety.
Climbed 300+ feet a day to get to the designated work area.
Lifted, maneuvered, and installed delicate technology at up to 1500 feet in the air.
Learned how to solve troublesome problems on the fly to finish a job on time.
Developed a lot of pride in my work ethic and overall confidence by working through difficult situations.
Learned how to work in a fast-paced kitchen environment
Began as a prep cook, learning many ways to process ingredients to make delicious soups, sauces, and deserts.
Worked my way up to grill cook and learned how to manage tickets in accordance with the other stations.
Worked as many shifts as possible in order to learn more about cooking, and to improve myself in the kitchen.
Took a second job in a fast paced restaurant to further improve my knowledge and capabilities in the kitchen.
Helped work with my co-workers to form a more productive work environment, moving up very quickly from Back Line Cook to Grill Cook.
Worked shifts by myself successfully, staying up on ticket times while producing delicious entrees.
Worked a few months in commercial concrete, learning the basics and developing the correct habits of the job.
Learned how to form walls to prep a location for pouring concrete, from sidewalks to 15 foot cement walls.
Learned how to pour at a prepped job site, raking and leveling the cement to achieve the desired height.
Learned how to properly strip job site, packing up all the work materials used and cleaning up the site in order for the finished job to be approved.
Moved hundreds of forms from 50-100 lbs daily, constantly.
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