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Cashier Resume Example

Resume Score: 80%

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CASHIER
Summary

Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Reliable team member with 4 years of experience processing payments. Skilled at helping customers, balancing cash drawers and working within various departments. Expert at quickly and accurately ringing up sales.

Skills
  • Trilingual in Spanish, French and English
  • Credit and cash transactions
  • Customer assistance
  • Cash drawer balancing
Experience
Company Name | City, StateCashier01/2020 - 07/2020
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Received payments for grocery orders and issued receipts.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Inspected items for damage and obtained replacements for customers.
  • Helped customers find specific products, answered questions and offered product advice.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Operated cash register, collected payments and provided accurate change.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Company Name | City, StateHostess, Busser, Food Runner, Food Prep, Line Cook12/2018 - 12/2019
  • Kept stations stocked and ready for use to maximize productivity.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Re-stocked, organized and arranged service and food stations.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Assisted servers by taking guests drink orders, delivering their checks and delivering food and drink orders.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Answered telephone to provide dining information and take party reservations.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Checked tables and refilled condiments that were running low.
Company Name | City, StateParty Coordinator, Cook, Tour Guide04/2017 - 12/2018
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Developed guest relationships to achieve high level of satisfaction.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Answered questions, pointed out overlooked features and offered further details about special exhibits to educate visitors.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Managed guest financial transactions and collected payments via cash, check and payment card.
  • Entertained visitors and tourists with various props and signs to maximize engagement.
  • Mentored apprentice guides to promote better understanding of information to present to tourists and travelers.
  • Kept safety of all members of group at high level by pointing out cracked sidewalks, bad lighting and steps and provided assistance as needed.
Education and Training
West Morris Central High School | City, StateHigh School Diploma06/2020
University Of Hawaii At Manoa | City, StateBachelor of Arts in Secondary EducationExpected in 05/2024
  • Dean's List Honoree Fall Semester 2020, Freshman year.
  • Major in Secondary Education, Specialization in Spanish and French certificate.
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Resume Overview

School Attended

  • West Morris Central High School
  • University Of Hawaii At Manoa

Job Titles Held:

  • Cashier
  • Hostess, Busser, Food Runner, Food Prep, Line Cook
  • Party Coordinator, Cook, Tour Guide

Degrees

  • High School Diploma
    Bachelor of Arts in Secondary Education

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