Certification in Cake Decorating.
Lesson in Balloon Art.
Recognized by peers and management for going above and beyond normal job functions.
Maintained daily cleanliness of broiler and fryers.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Cleaned and sterilized equipment and facilities.
Cleaned garbage cans with water or steam.
Filled beverage and ice dispensers.
Answered customers' questions and addressed problems and complaints in person and via phone.Helped customers select products that best fit their personal needs.Maintained visually appealing and effective displays for the entire store.Educated customers on product and service offerings.Offered exceptional customer service to differentiate and promote the company brand.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Delivered exceptional, friendly and fast service.
Companies Worked For:
Job Titles Held: