Cashier Resume Example

• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
• Answered phones politely and promptly, accurately recording and confirming reservations.
• Wait tables talk to people make sure they where happy with everything

• Dressed, groomed and fed patients with limited physical abilities to efficiently handle basic needs.
• Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
• Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
• Facilitated games and other activities to engage clients and provide mental stimulation or entertainment.
• Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
• Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
• Prepared high-quality nutritious meals for patients with [Type] and [Type] conditions to promote better overall health and improve eating habits.
• Assisted patients with transitioning between beds, wheelchairs and automobiles, providing consistent and safe mobility support.
• Administered all necessary medications as directed by care plan.
• Monitored clients' progress to report necessary changes.
• Followed physician orders when providing care and monitoring client well-being, safety and comfort.
• Observed patient vital signs and medication reactions, reporting any health concerns or behavioral changes.
• Mopped floors, vacuumed, washed dishes and performed array of other household chores to assist clients.
• Carried out important daily living tasks for patients by cooking meals, washing laundry and other household chores.
• Provided mental and emotional support to keep clients happy and healthy.
• Completed data entries in charts and logbooks to document client progress.

Calculated charges, issued table checks and collected payments from customers.

• Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
• Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
• Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Carried 7 plates at one time without dropping or spilling, decreasing overall customer wait time.
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
• Maintained accuracy while handling payments of up to $500, giving change and printing receipts with compu system.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
• Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
• Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
• Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
• Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
• Checked order accuracy and food quality before delivering to customers.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.