Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
I have three years experience working in the food and restaurant industry. I began working in Little Italy at the age of fourteen at Vaccaros Italian Pastry Shop where I worked at for almost two years from there I moved to Jimmys Famous Seafood, Mission BBQ and now Slice of Towson. Each restaurant has broadened my knowledge and taught me more and more skills in the restaurant industry. Over the course of three years I've acquired skills such as good communication, flexibility, high energy, professionalism, and my all time top priority is to always go the extra mile for a customer going above the bare minimum to ensure a great experience. These are all aspects that produces a great restaurant atmosphere. As a hostess it would be my obligation to represent La Scala and leave customers with a great impression of the restaurant.
Skills
Confident
Positive attitude
 Great at multitasking
Self-reliant
 Effective team player
Attentive
Organized
Personable
Composure
Perseptiveness
Â
Experience
08/2016 to 06/2017CashierSt. Joe Company | Panama City, FL, Cash handing, answering phones, and communicating with customers,
03/2016 to 07/2016HostessMorris Hospital | Dwight, IL, Take reservations, consistently check on dining rooms appearance, answer phone calls, greet customers, handle customers inquires and complaints, and manage servers table count.
05/2014 to 04/2016Cashier/HostessSt. Jude Children's Research Hospital | Memphis, TN, Cash handling, maintaining a clean dining room, greeting and seating guests, keeping track of incoming parties, and checking on guests
Current to CashierSlice Of Towson | City, STATE, Cash handling, preparing food, answering phone calls, and maintaining a clean restaurant,
Education and Training
Expected in 2017High School Diploma | Patapsco High School and Center for The Arts, Baltimore, MDGPA: 3.0 GPA
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.