Restaurant professional with four years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Operated a cash register to process cash, check and credit card transactions. Described merchandise and explain operation of merchandise to customers. Recommended merchandise based on customer needs.
Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Developed and maintained exceptional customer service standards.
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