Cashier Resume Example
Honest Cashier skilled in managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation.
Sociable server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Motivated childcare professional brings unique understanding of childhood needs and care to in-home environment. Handles diverse child and household priorities by applying strong organizational and multitasking abilities. Highly responsible and diligent with strong communication skills.
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- Operated cash register, collected payments and provided accurate change.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Processed customer payments quickly and returned exact change and receipts.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Calculated charges, issued table checks and collected payments from customers.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Greeted newly seated guests quickly and efficiently.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
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Resume Overview
School Attended
- Mclaughlin High School
- Sitting Bull College
Job Titles Held:
- Cashier
- Hunters Server
- Waitstaff
- Bartender
Degrees
- High School
Buisness Administration
Some College (No Degree)
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