Cashier Resume Example
Hayes
Honest Cashier skilled at managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation. Polished and professional team member skilled at counting money, processing payments and building relationships with patrons. Precisely handles all funds to maximize accounting accuracy and meet strict compliance standards. Results-oriented Cashier motivated to exceed expectations and deliver exceptional service. Resourceful professional with history of increasing sales and decreasing shrinkage. Regularly exceeds sales and productivity objectives. Effectively meet front-end needs with skilled merchandising, customer support and register management. Proficient in processing purchases and returns with high accuracy and diligent attention to important details. Sales expert promotes products and plans to boost store profits. Friendly and engaging Cashier with history of delivering excellent customer service in busy retail settings. Strong payment processing and client engagement skills to promote seamless store operations.
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- Maintained confidentiality of bank records and client information.
- Researched and resolved customer issues on personal savings, checking and lines of credit accounts.
- Ordered checks, placed stop payment orders and conducted additional special services for customers.
- Issued and redeemed money orders, cashier checks, traveler's checks and savings bonds.
- Built and maintained client relationships through quality, personalized interactions.
- Helped customers find specific products, answered questions and offered product advice.
- Assisted with purchases, locating items and signing up for rewards programs.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Properly verified customer identification for alcohol or tobacco purchases.
- Scanned customer purchases, supporting transactions to streamline sales process.
- Trained new employees in cashiering procedures, offering assistance in resolving Customer issues.
- Inspected items for damage and obtained replacements for customers.
- Assisted Team Leads with completing end-of-day counts and securing funds to prevent loss or theft.
- Trained new team members in cash register operation, stock procedures and customer service.
- Operated cash register, collected payments and provided accurate change.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Checked machinery and performed routine maintenance to prevent malfunction.
- Reviewed and approved or denied invoices related to property costs based on budgetary and contractual specifications.
- Maintained thorough, accurate and compliant records for internal and regulatory audits.
- Managed overall tenant relations, including promoting tenant satisfaction and streamlining services delivery.
- Coordinated general maintenance and repairs to keep facilities operational and attractive.
- Inspected properties regularly to identify deficiencies and schedule repairs.
- Compiled and conveyed all operational and financial data to regional manager.
- Met with committees to discuss and resolve legal and environmental issues.
- Showed tenants around properties, highlighting features and redirecting concerns to capture interest.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Projected future needs to requisition food supplies, kitchen equipment, and appliances.
- Monitored food temperatures to maintain food safety.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Tracked activities in daily logs and weekly update reports.
- Juggled multiple projects and tasks to ensure high quality and timely delivery.
- Created agendas and communication materials for team meetings.
- Exceeded customer satisfaction by finding creative solutions to problems.
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Resume Overview
School Attended
- East Knox Junior/Senior High School
Job Titles Held:
- Teller
- Cashier
- Cook/Caretaker
- Waitress/cook
- Waitress/Cook/Manager
Degrees
- High School Diploma
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