Experienced in leading, coordinating, and organizing people and events. Dedicated to customer satisfaction and assistance. Very developed and experienced in people/social skills. Experienced in equine related work such as training, riding and caregiving. ServSafe certified with 3 years of high school culinary arts experience. Trained in use of workshop equipment and carpentry related activities such as building and repairing.
Commanding Officer of Heritage High School's MCJROTC Program, being in charge of over 150 students to mentor, lead and teach. Awarded over 13 ribbons and the highest rank in the program.
Leader of the Culinary Team at Rockdale Career Academy. Directed, delegated, and taught other students on food safety and preparation. Competed at a regional level culinary competition winning first place. ServSafe certified.
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