carpentry apprentice resume example with 3+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Experienced in leading, coordinating, and organizing people and events. Dedicated to customer satisfaction and assistance. Very developed and experienced in people/social skills. Experienced in equine related work such as training, riding and caregiving. ServSafe certified with 3 years of high school culinary arts experience. Trained in use of workshop equipment and carpentry related activities such as building and repairing.

  • General laborer
  • Strong analytical and communication skills
  • Project management
  • Coordination
  • Supervision
  • Multitasking
  • Collaboration
10/2020 to Current Carpentry Apprentice Monarch Casino Black Hawk | Black Hawk, CO,
  • Safely operated power saws, planers, handheld electric machines, and large construction vehicles.
  • Anchored and braced forms and other structures in place to complete precise joining and high-quality work.
  • Examined buildings and project specifications to determine measurements and dimensions.
  • Installed building structures such as doors and window panes.
  • Safely used band, circular, jig, reciprocating, chop and compound saws.
  • Assisted in many carpentry related tasks from caulking window panes to installing doors and fixing broken objects.
09/2020 to Current Horse Caretaker Gunby Equine Center | City, STATE,
  • Monitored horses' health and temperament for signs of injury and illness.
  • Treated basic wellness issues such as superficial wounds and called in veterinarian assistance for more complex concerns.
  • Prepared food and formulas to meet individual needs of horses under care with safe and nutritious meals.
  • Supported horse health by keeping all areas clean, neat and properly sanitized.
  • Directed herds of horses to and from the barns for feeding.
01/2020 to Current Farm Ranch Hand Rebkah King | City, STATE,
  • Repaired buildings, fences and other pertinent structures to keep animals properly contained.
  • Cultivated soil on designated areas of land to refine and prepare for planting.
  • Assisted in breeding procedures for chickens.
  • Examined animals to detect illnesses, injuries or disease, as well as monitor both anticipated and undesirable physical changes.
  • Used all-terrain vehicles to patrol expansive land holding, pastures, and grazing areas to monitor animal activities.
  • Maintained detailed inventories of animal food and supplies and sourced suppliers.
  • Operated trucks, tractors and other large farm equipment to distribute feed to animals, move supplies and transport stock.
  • Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration and shearing.
  • Patrolled holding habitats and grazing areas to monitor animal safety and make timely repairs to equipment, gates and pens.
  • Trained three horses in basic commands and special routines.
  • Stayed on the property multiple times overnight to "farm sit" for the owners.
01/2018 to Current Waitress Seven Gables Restaurant | City, STATE,
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Increased sales of high margin menu items through effective upselling.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Education and Training
Expected in 05/2020 to to High School Diploma | Heritage High School, Conyers, GA, GPA:
Expected in to to | Physics Berry College, Rome, GA, GPA:

Commanding Officer of Heritage High School's MCJROTC Program, being in charge of over 150 students to mentor, lead and teach. Awarded over 13 ribbons and the highest rank in the program.

Leader of the Culinary Team at Rockdale Career Academy. Directed, delegated, and taught other students on food safety and preparation. Competed at a regional level culinary competition winning first place. ServSafe certified.

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Resume Overview

School Attended

  • Heritage High School
  • Berry College

Job Titles Held:

  • Carpentry Apprentice
  • Horse Caretaker
  • Farm Ranch Hand
  • Waitress


  • High School Diploma
  • Some College (No Degree)

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