Educated customers on special pricing opportunities and company offerings.
Assisted customers with making payments or establishing payment plans to bring accounts current.
Grill Cook, 03/2019 - 03/2020 Mcdonald's – Rock Hill, SC,
Operated fryers and grills according to instructions to maintain safety and food quality.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Car Wash Attendant, 08/2018 - 08/2019 Dvf Wines – Manteca, CA,
Detailed inside of vehicles, including scrubbing, shampooing and vacuuming interior.
Greeted each customer and supplied service-level options and pricing, including promotional and membership information.
Pre-soaked or rinsed machine parts and equipment by immersing objects in cleaning solutions or water.
Cleaned wheels, tires, hub caps and wheel covers to protect wheels and wheel components from deterioration.
Accounted for all products utilized to assist with inventory control processes and purchasing objectives.
Inspected vehicles prior to selected service to identify any broken, missing or defective external parts.
Cleaned cars both externally and internally by hand or by use of [Type] and [Type] equipment.
Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color to promote visually appealing environment.
Crew Member Cook, 12/2018 - 08/2019 Company Name – City, State,
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Marinated food items according to corporate-provided instructions and recipes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Earned reputation for good attendance and hard work.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Dishwasher, 01/2017 - 01/2018 Company Name – City, State,
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Maintained clean and well-organized kitchen areas to promote efficiency.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
Carried out various kitchen maintenance, including [Task] and [Task].
Grill Cook, 01/2022 - 11/2022 Company Name – City, State,
Operated fryers and grills according to instructions to maintain safety and food quality.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
Cooked food to order adhering to company quality standards.
Education and Training
High School Diploma: , Expected in 05/2006 - Olympia High School - Orlando, FL GPA:
Summary
Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.
Hardworking,coordinating high-volume orders with accuracy and precision.
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