Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Safety-conscious Crew Member wwith7 years of experience in the restuarant industry. Expert in assembling and maintaining of all equipment with knowledge of tool use and repairs. Fast-acting and tough individual with dedication to effective collaboration.

Seasoned veteran; independent hard worker offering solid background of building and leading successful restaurant teams to handle more than 100 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.

  • Equipment operation
  • Hazardous chemical handling
  • Health code requirements
  • Cleaning procedures
  • Time management
  • Kitchen station support
  • High efficiency
  • Team building
  • Sanitizing protocols
  • Staff leadership
  • Coaching and mentoring
  • Supervision and training
  • Employee development
  • Performance improvements
  • Goal setting
  • Safety protocols
  • Lifts [Number] pounds
  • Cleaning and sanitizing
  • Team player
  • Solid independent worker
  • Customer service experience
  • Friendly and hardworking
  • Dependable independent worker
  • Good verbal/written communication skills
  • Good at following instructions
  • Excellent driving record
CAP 1 Associate, 03/2020 - Current
Fs Food Group LA, State,
  • Continuously moved and unpacked over [Number] pounds of [Type] packages, maintaining efficiency and accuracy for long shifts.
  • Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Packed over [Number] pounds of [Type] products daily while keeping detailed records of productivity and identifying areas for improvement.
Prep Dishwasher, 03/2018 - Current
Angelo's Steak And Pancake House City, STATE,
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Studied methods used by [Job title]s, successfully learning such skills as [Skill] and [Skill] within [Number] [Timeframe].
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Sprayed all racked items with hot water to loosen and remove food residue.
Crew Member /Manager in Training, 12/2012 - Current
Wendy's City, STATE,
  • Reacted calmly and efficiently in emergency situations, closely following protocols and maintaining productivity.
  • Supported office administrative needs with timely and knowledgeable clerical assistance to maximize team performance and efficiency.
  • Coordinated with [Job title] to understand project needs and provide needed support to meet targets.
  • Resolved [Type] issues among crew members by addressing problems immediately and effectively mediating disagreements.
  • Loaded and unloaded materials by hand or with equipment such as [Type] and [Type] to help team meet work demands.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Observed safety precautions and practices when using heavy machinery and equipment.
  • Upheld high standards of productivity and quality in all areas of operations.
Cart Pusher/Maintenance Worker, 09/2015 - 04/2017
Walmart City, STATE,
  • Transported more than 5 to 10 items between storage and production areas each day.
  • Protected company inventory with well-organized and secure storage areas.
  • Provided customer service to shoppers in order to provide product knowledge and help customers select best products.
  • Assisted management with weekly inventory by creating and implementing inventory control system.
  • Maintained parking lot safety through shoveling, cleaning and helping to direct traffic.
  • Assisted in maintaining back room efficiency by unloading and loading deliveries 6 trucks per week.
  • Maintained clean and neat workspace by sweeping and mopping floors with approved cleaners.
  • Took out store trash and cleaned up parking area every everyday to keep business presentable.
  • Placed store merchandise in neat arrangements on shelves and displays to maximize sales and customer satisfaction.
  • Organized carts in bay after returning from parking lot.
Education and Training
High School Diploma: , Expected in 05/2012
Greenville High School - Greenville, MS
: , Expected in
Thomas Nelson Community College - Hampton, VA
Welding : , Expected in
Tidewater Community College - Norfolk, VA

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School Attended

  • Greenville High School
  • Thomas Nelson Community College
  • Tidewater Community College

Job Titles Held:

  • CAP 1 Associate
  • Prep Dishwasher
  • Crew Member /Manager in Training
  • Cart Pusher/Maintenance Worker


  • High School Diploma
  • Some College (No Degree)
  • Welding

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