Safety-conscious Crew Member wwith7 years of experience in the restuarant industry. Expert in assembling and maintaining of all equipment with knowledge of tool use and repairs. Fast-acting and tough individual with dedication to effective collaboration.
Seasoned veteran; independent hard worker offering solid background of building and leading successful restaurant teams to handle more than 100 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.
Skills
Equipment operation
Hazardous chemical handling
Health code requirements
Cleaning procedures
Time management
Kitchen station support
High efficiency
Team building
Sanitizing protocols
Staff leadership
Coaching and mentoring
Supervision and training
Employee development
Performance improvements
Goal setting
Safety protocols
Lifts [Number] pounds
Cleaning and sanitizing
Team player
Solid independent worker
Customer service experience
Friendly and hardworking
Dependable independent worker
Good verbal/written communication skills
Good at following instructions
Excellent driving record
Experience
CAP 1 Associate, 03/2020 - Current Fs Food Group – LA, State,
Continuously moved and unpacked over [Number] pounds of [Type] packages, maintaining efficiency and accuracy for long shifts.
Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
Demonstrated great teamwork skills with staff members involved in production and transport.
Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
Communicated effectively with members of public in often crowded and noisy environments.
Packed over [Number] pounds of [Type] products daily while keeping detailed records of productivity and identifying areas for improvement.
Prep Dishwasher, 03/2018 - Current Angelo's Steak And Pancake House – City, STATE,
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Studied methods used by [Job title]s, successfully learning such skills as [Skill] and [Skill] within [Number] [Timeframe].
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
Maintained clean and well-organized kitchen areas to promote efficiency.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Cleaned garbage cans and trash receptacles by [Action].
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Sprayed all racked items with hot water to loosen and remove food residue.
Crew Member /Manager in Training, 12/2012 - Current Wendy's – City, STATE,
Reacted calmly and efficiently in emergency situations, closely following protocols and maintaining productivity.
Supported office administrative needs with timely and knowledgeable clerical assistance to maximize team performance and efficiency.
Coordinated with [Job title] to understand project needs and provide needed support to meet targets.
Resolved [Type] issues among crew members by addressing problems immediately and effectively mediating disagreements.
Loaded and unloaded materials by hand or with equipment such as [Type] and [Type] to help team meet work demands.
Handled escalated customer complaints to provide full resolutions and promote loyalty.
Observed safety precautions and practices when using heavy machinery and equipment.
Upheld high standards of productivity and quality in all areas of operations.
Cart Pusher/Maintenance Worker, 09/2015 - 04/2017 Walmart – City, STATE,
Transported more than 5 to 10 items between storage and production areas each day.
Protected company inventory with well-organized and secure storage areas.
Provided customer service to shoppers in order to provide product knowledge and help customers select best products.
Assisted management with weekly inventory by creating and implementing inventory control system.
Maintained parking lot safety through shoveling, cleaning and helping to direct traffic.
Assisted in maintaining back room efficiency by unloading and loading deliveries 6 trucks per week.
Maintained clean and neat workspace by sweeping and mopping floors with approved cleaners.
Took out store trash and cleaned up parking area every everyday to keep business presentable.
Placed store merchandise in neat arrangements on shelves and displays to maximize sales and customer satisfaction.
Organized carts in bay after returning from parking lot.
Education and Training
High School Diploma: , Expected in 05/2012 - Greenville High School - Greenville, MS GPA:
: , Expected in - Thomas Nelson Community College - Hampton, VA GPA:
Welding : , Expected in - Tidewater Community College - Norfolk, VA GPA:
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