building attendant crew leader resume example with 20+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) XXX-1000
Cell:
resumesample@example.com
:
Summary
Dependable and hardworking Building Attendant Crew Leader skilled in keeping interior and exterior spaces clean and well-maintained. I bring to you 24 1/2 years of experience performing custodial duties with 13 of those years as Crew Leader. Self-motivated, reliable and trustworthy with eye for detail and knowledge of machines used for heavy cleaning.
Skills
MSDS knowledge
Sanitization techniques
Buffing and waxing
Janitorial equipment familiarity
Floor waxing
Leaf blowing
Supply inventory management
Mixing cleaning chemicals
Friendly, positive attitude
Multitasking
Leadership
Flexible
PPE use
Employee training
Crew management
Crew scheduling
Experience
Building Attendant Crew Leader, 10/1996 to Current Live Nation Entertainment Inc – Mansfield, MA,
Kept business entrances clean, tidy and professional in appearance.
Monitored common areas for cleanliness and safety.
Completed in-depth restroom cleanings, including partitions, decoration, toilets, urinals, sinks, counters, and mirrors.
Dusted interior furniture, exhibit cases, pictures and frames, chairs, trim and light fixtures, using long handles and ladders to clear cobwebs from high places.
Completed routine maintenance checks, notifying management of needed repairs.
Responded promptly to requests to clean and sanitize areas after accidents.
Checked inventory for required supplies and made lists for needed cleaning products.
Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Addressed minor maintenance issues such as clogged toilets and burned out light bulbs, reporting more serious conditions to supervisors for attention from maintenance technicians.
Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
Performed deep cleaning duties such as floor buffing, carpet cleaning, duct cleaning and wall washing on needed basis.
Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
Washed exterior and interior windows and trim, spot cleaning daily and washing entire surfaces [Timeframe], using ladders to access elevated windows.
Used digital timekeeping system to document hours worked each day.
Supported special BOV/PVN events by setting up, arranging and removing decorations, furniture and supplies.
Cleaning, 06/2008 to 11/2019 CF Ranch – City, STATE,
Sanitized frequented areas and equipment using approved supplies.
Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
Restocked supplies, replacing toiletries, liners and soaps.
Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.
Performed daily dusting, leather and wood surface polishing and wall washing.
Reduced average cleaning time per room by implementing fewest steps system.
Waitress/ Cook /Kitchen Help, 05/2007 to Current Lupita's Place – City, STATE,
Operated cash register, collected payments and provided accurate change.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Maintained high productivity by processing cash, credit, debit and voucher program payments for customers.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Cleaned utensils, dishes and glasses for customer use.
Re-stocked, organized and arranged service and food stations.
Cleaned and sanitized kitchen equipment, utensils, and work stations.
Distributed food to service staff for prompt delivery to customers.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Prepared workstations with ingredients and tools to increase efficiency.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Documented food orders and ran items to guest tables in dining room.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Head Waitress, 03/1996 to 10/2003 Tommy’s Seafood – City, STATE,
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Increased sales of high margin menu items through effective upselling.
Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Cleared table and bussed dishes to allow for quick setups.
Set up dining room to meet hospitality and service standards.
Resolved customer concerns with friendly and knowledgeable service.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Developed strong and lasting resident relationships.
Documented food orders and ran items to guest tables in dining room.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, including refilling condiments and wiping down all surfaces.
Relayed orders and special requests to cooks.
Calculated charges, issued table checks and collected payments from customers.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Collaborated with host, bus person and cook to serve up food and beverage options.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Inventoried food supplies to determine needs and replenish stations.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Provided exceptional service to high volume of daily customers.
Completed opening and closing checklists to facilitate smooth restaurant operations.
Hostess/Cashier, 01/2005 to 09/2007 Limpia Hotel Dining Room & Gift Shop – City, STATE,
Operated cash register, collected payments and provided accurate change.
Worked closely with front-end staff to assist customers.
Trained new team members in cash register operation, stock procedures and customer service.
Processed all sales transactions promptly to prevent long customer wait times.
Maintained high productivity by processing cash, credit, debit and voucher program payments for customers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Education and Training
High School Diploma: , Expected in 05/1992 to Marfa High School - Marfa, TX GPA:
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