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BOH Expo Resume Example

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BOH EXPO
Career Focus
Reliable and friendly worker who quickly learns and masters new concepts and skills. Passionate about helping customers and creating a satisfying experience for customers and guests.
Summary of Skills
  • Food and beverage handling expert
  • Back of house operations understanding
  • Kitchen productivity
  • Ability to handle fast-paced environment
  • Ability to handle/resolve problems
  • Well groomed
  • Team-oriented
  • Written and oral communication skills
  • Willing to work under pressure
  • Ability to handle/resolve problems
  • Cash handling
  • Food handling knowledge
  • High level of cleanly kitchen maintenance
  • Knowledge of basic food preparation
  • Plate presentation skills
  • Reliable, punctual and committed to customer service
  • Good personal hygiene
  • Works well under pressure
  • Able to work with hands continuously
  • Able to work in a fast paced environment
  • Excellent guest service skills
Education and Coursework
High School DiplomaJun 2014Glenbard North High School Carol Stream IL, City, State, U.S
Experience

  • Customer Service
    • Developed long-term relationships with customers which increased repeat business.
    • Maintained a positive dining experience for all restaurant patrons.
Multi-tasking
  • Cashiered with two cash registers at once in tandem to maximize customer flow.
  • Answered customers' questions and addressed problems and complaints in person and over the phone.
Work History
Pcc Natural MarketsKirkland , WABack of House Expo02/2015 to Current
Spotsylvania County, VirginiaSpotsylvania , VACashier09/2014 to 12/2014
Pcc Natural MarketsCentral District - Seattle , WASwim Lesson Instructor 05/2014 to 09/2014
EL BURRITO LOCOCity , STATECashier11/2012 to 08/2013
Extra-Curricular Activities
Volunteered at many events in youngest sisters school such as fun run,reading to the children and chaperoning field trips.
Experience
Company NameCity, StateBOH Expo02/2014 to Current
  • Cleaned and prepared various foods for cooking or serving
  • Performed cleaning, and stocking duties in establishments
  • Prepared items on station assignment list
  • Stocked and rotated products, stocked supplies, and paper goods in a timely basis
  • Transferred supplies and equipment between storage and work areas
  • Used all food handling standards
  • Washed, peeled, cut, and seeded fruits and vegetables
  • Ensured consistent high quality of plate presentation
  • Maintained contact with kitchen staff, management, serving staff, and customers
Company NameCity, StateCashier09/2014 to 12/2014
  • Accepted payment from customers and made change as necessary.
  • Assisted co-workers.
  • Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
  • Cleaned bars, work areas, and tables
  • Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
  • Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers
  • Inspected dining and serving areas to ensure cleanliness and proper setup
  • Located items requested by customers Portioned and wrapped food
  • Took orders from patrons for food or beverages
Company NameCity, StateSwim Lesson Instructor05/2014 to 09/2014
  • Monitor students' performance to make suggestions for improvement and to ensure that they satisfy course standards, training requirements, and objectives.
  • Instruct students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations.
  • Enforce policies and rules governing students.
  • Observe students to determine qualifications, limitations, abilities, interests, and other individual characteristics.
  • Adapt teaching methods and instructional materials to meet students' varying needs and interests.
  • Prepare materials and classrooms for class activities.
  • Instruct and monitor students in the use and care of equipment and materials to prevent injury and damage.
Company NameCity, StateCashier11/2012 to 08/2013
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Stock shelves, and mark prices on shelves and items.
Languages
Bilingual Spanish/English
Skills
  • Customer service experience
  • People skills
  • Quick to learn and follow policies
  • Quick learner
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

79Average
Resume Strength
  • Word choice
  • Length
  • Measurable results

Resume Overview

School Attended

  • Glenbard North High School Carol Stream IL

Job Titles Held:

  • Back of House Expo
  • Cashier
  • Swim Lesson Instructor
  • BOH Expo

Degrees

  • High School Diploma Jun 2014

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