Bartender Server Trainer Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Hardworking bartender with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty.

  • Suggestive selling
  • Proficient in mixology
  • Outstanding customer service
  • Time management
  • Organizational ability
  • Extensive spirits knowledge
  • Stock managemet
  • Attention To detail
  • Customer service
  • Communications
  • Problem resolution
  • Inventory management
  • Organization
  • First Aid/CPR
  • Service prioritization
  • Conflict and dispute resolution
Bartender Server Trainer, 05/2018 to 10/2019
Tommy BahamaSaint Augustine, FL,
  • Greeted guests with friendliness and professionalism.
  • Executed cash transactions quickly and accurately.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Stocked displays with new and transferred merchandise.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Offered product samples, answered questions and suggested products.
Banquet Bartender Banquet Server , 05/2018 to 10/2019
Aimbridge HospitalityPlano, TX,
  • Processed over [Number] transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Offered wine and liquor recommendations to meet tastes and effectively pair with available foods.
  • Monitored different areas of bar to keep alcohol consumption stayed in designated areas.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Prepared over 100 mixed drinks and poured wine, beer and nonalcoholic beverages for average of 30+ patrons per shift.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Set up banquet bars, stocked all supplies and put together table arrangements for each event.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Dressed and reset tables to assist servers.
  • Created list of signature items to increase overall revenue.
  • Prepared mixed drinks by applying advanced mixology knowledge.
  • Neatly sliced and pitted fruit or garnishing drinks.
  • Maintained tight financial controls with highly accurate daily registers.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Collected and organized more than $2500$ in gross revenue and tips on one night basis.
Bartender, 05/2016 to 05/2018
Outback SteakhouseCity, STATE,
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Deli Clerk, 06/2014 to 05/2016
KrogerCity, STATE,
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Education and Training
Bachelor of Science: Wildlife Managment, Expected in
University of Rio Grande/Rio Grande Community College - Rio Grande, OH

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School Attended
  • University of Rio Grande/Rio Grande Community College
Job Titles Held:
  • Bartender Server Trainer
  • Banquet Bartender Banquet Server
  • Bartender
  • Deli Clerk
  • Bachelor of Science