Livecareer-Resume
Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Prepared to offer expertise gained over 7 years of experience and take on dynamic position with growing establishment. Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Skills
  • Bartending
  • Teamwork / Collaboration Guest Services
  • Customer Checkout
  • Lifting Ability
Work History
12/2017 to 12/2018
Bartender and Banquet Server Harris Teeter, Llc California, MD,
  • Established and administered annual budget with effective controls to prevent averages, minimize burn rate and support sustainability objectives
  • Performed supplier risk management assessments to evaluate program for planning use by senior manage
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
  • Poured and prepared mixed drinks for over 250 customers daily and created new libations drawing in clientele
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
  • Checked ID cards and verified bar guests were of legal age
  • Prepared for events by setting up bar, stocking supplies and arranging tables
  • Set and reset tables to support serving staff
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus
  • Responded to guest questions and requests with friendly and knowledgeable service
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections
  • Prepared wide variety of mixed drinks by applying extensive cocktail knowledge
  • Set up glassware, liquor and other necessary supplies for special events
  • Closed out cash register with 100% accuracy and prepared cashier report
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins
03/2018 to 12/2018
Bartender Tanque Verde Unified School District Tucson, AZ,
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
  • Unsold menu items to customers, driving up per sale revenues and maximizing profits
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay
  • Checked ID cards and verified bar guests were of legal age
  • Prepared for events by setting up bar, stocking supplies and arranging tables
  • Set up glassware, liquor and other necessary supplies for special events
  • Recommended appropriate wines for individual tastes and food selections
  • Prepared garnishes by evenly slicing and pitting fruits
  • Recognized VIP customers immediately and provided special treatment, including preferred tables
03/2016 to Current
Bartender and Server Charter One Yachts City, STATE,
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
  • Kept register accurate through correct billing, payment processing and cash management practices
  • Restocked salad bar and buffet for lunch and dinner service
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Monitored guests for intoxication and immediately reported concerns to management
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Poured and prepared mixed drinks for over 500 customers daily and created new libations drawing in clientele
  • Set and reset tables to support serving staff
  • Responded to guest questions and requests with friendly and knowledgeable service
  • Prepared wide variety of mixed drinks by applying extensive cocktail knowledge
01/2017 to Current
Director of Operations RV STAFFING AND TALENT MANAGEMENT LLC City, STATE,
  • Completed accurate material and labor estimates for jobs
  • Managed high-value existing and new business partnerships to deliver on objectives and maximize corporate revenue, support and awareness
  • Improved quality processes for increased efficiency and effectiveness
  • Created and managed knowledge base to offer staff and customers immediate informational access to products, services and organization
  • Developed exceptional attendance record with special attention to punctuality and preparation to work upon arrival
  • Tracked customer shipment requirements to improve customer satisfaction while increasing service efficiencies
  • Ran daily reports to assess performance and make proactive adjustments
  • Coordinated schedules and day-to-day activities of crew to satisfy project needs
  • Monitored bar inventory and promptly restocked low items before depletion
  • Collected food, wine and appetizer orders from patrons and promoted items
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins
  • Checked identification of customers to verify age requirements needed for purchase of alcohol
  • Estimated materials and labor requirements to complete jobs within budgetary and timeline requirements
Education
Expected in 01/1992
Associate of Arts: Science Education
UEN CARACAS - VENEZUELA ,
GPA:
Expected in 02/2001
Associate of Arts:
ISUM CARACAS - CARACAS, VENEZUELA ,
GPA:

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Resume Overview

School Attended

  • UEN CARACAS
  • ISUM CARACAS

Job Titles Held:

  • Bartender and Banquet Server
  • Bartender
  • Bartender and Server
  • Director of Operations

Degrees

  • Associate of Arts
  • Associate of Arts

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