Livecareer-Resume

Banquet Server Hostess Server Supervisor Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary
Talented food server professional with 5+ years food service experience in all types of restaurant facilities, specifically fine dining. Creative student adept at developing innovative design concepts. Brings knowledge from coursework in digital arts and media marketing.
Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Education
Temple University Philadelphia, PA Expected in Bachelor of Arts : - GPA : Current Studied Architecture for two semesters and Facilities Management for one semester. Now studying Advertising to go into the Art Direction program.
Accomplishments
Member of Math National Honor Society during Junior and Senior year of high school. 
Experience
- Banquet Server
, , -
  • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.
  • Carrying plates of food on trays and serving guests.
  • Keeping glasses filled and removing each round of plates and replenishing utensils.
  • Performing cleaning tasks and breaking down of events.
  • Maintaining high standards of safety and cleanliness.
  • Adhering to grooming and appearance standards.
  • Hostess - Greet members and guests personally by name as they enter into the establishment.
  •  
  •  
  •  
  •  
  • Offer appropriate seats using truly personable demeanor.
  • Present menus, make recommendations, inform guests of daily specials and menu changes and take drink orders.
  • Receive and record dining reservations on the telephone.
  • Take call in food orders.
  • Ensure the proper setup of dining and service areas.
  • Ensure neatness and cleanliness of stations.
  • Ensure the quantity of food is sufficient to cater to the number of guest.
  • Maintain clean and organized tables and work area.
  • Assist serving staff where needed.
  • Complete all side work during down time.
  • Make sure all guests leave with a satisfactory experience.
- Server
, , -
  • Greet customers in a professional manner.
  • Answer questions regarding menu items and ingredients and provide information regarding diet items and specials.
  • Provide wine list and answer any questions regarding it.
  • Maintain knowledge of any items that the kitchen may be running out of.
  • Take orders for lunch and dinner and repeat taken orders to ensure accuracy.
  • Inform customers about the time it will take for their orders to be prepared and served.
  • Relay orders to the kitchen and ensure that they are prepared according to recipe.
  • Confer with kitchen staff on specific orders.
  • Bring rolls and butter or cheese and crackers to the table when requested.
  • Check prepared orders for accuracy and portion and ensure that they are served in a time efficient manner.
  • Deliver/carry food to guests and present on the table in a professional manner.
  • Prepare drinks according to customer's instructions and serve them in a timely manner.
  • Prepare proper bills for customers.
  • Take payment in exchange of services rendered and put it into the correct members account.
  • Make sure that tables are cleared, cleaned and bussed properly in a timely manner.
  • Ensure that the guests had an enjoyable experience.
  • Complete all side work and clean up kitchen area and server station at the end of each night.
  • Supervisor/Server of pool snack shack - Perform all required opening duties, which will include setting up sign in table with complementary water station.
  • Carrying food by hand from main club to pool house/area multiple times per hour.
  • Work in the outdoor weather environment for shifts.
  • Set a fun and entertaining environment to your designated area.
  • Suggest ways to make serving and the guests experience more enjoyable and run efficiently.
  • Taking inventory of all snacks/ice cream/beverages/beer/fruit.
  • Making sure all side work is completed to standards, including filling condiment bottles, wiping down all tables every day and after every use, stocking all food in snack shack, mopping and vacuuming, stocking all paper products and utensils, removing trash from trashcans and placing in dumpsters, washing windows, keeping bathroom and back room up to standards, cleaning counters, keeping small selection of beer stocked, and keeping the flavors in the soda gun stocked.
  • Greeting guests and performing regular serving duties and bringing them their menus.
  • Anticipate any requests before they are made, including coffee, water, drink refills.
  • Smile, greet guest, offer beverages and take food orders both accurately and, as well as taking any required condiments to the table prior to taking their food out.
  • Offer the daily specials and any discuss any menu changes.
  • Walk around to every guest every 15 minutes to see if there is anything we can do to be of assistance.
  • Prepare for events at the pool and set up tables and any other equipment that would be needed.
  • Be there during all events to make sure everything runs smoothly and to help with any difficulties.
  • Perform all closing duties which include wiping down tables, picking up trash, taking out trash, taking down water station and sign in table, bring sign-in sheet to manager, and lock all doors.
  • E-mail other pool servers about events or problems that have been brought to my attention.
  • Solve any issues regarding scheduling or an issue in making it in for your shift.
  • Work one-on-one with kitchen staff in ordering desired snacks and food for snack shack.
  • Report any issues to management.
- Server
, , -
  • Greet customers in a professional manner.
  • Answer questions regarding menu items and ingredients and provide information regarding diet items and specials.
  • Provide wine list and answer any questions regarding it.
  • Maintain knowledge of any items that the kitchen may be running out of.
  • Take orders for lunch and dinner and repeat taken orders to ensure accuracy.
  • Inform customers about the time it will take for their orders to be prepared and served.
  • Relay orders to the kitchen and ensure that they are prepared according to recipe.
  • Confer with kitchen staff on specific orders.
  • Bring rolls and butter or cheese and crackers to the table when requested.
  • Check prepared orders for accuracy and portion and ensure that they are served in a time efficient manner.
  • Deliver/carry food to guests and present on the table in a professional manner.
  • Prepare drinks according to customer's instructions and serve them in a timely manner.
  • Prepare proper bills for customers.
  • Take payment in exchange of services rendered and put it into the correct members account.
  • Make sure that tables are cleared, cleaned and bussed properly in a timely manner.
  • Ensure that the guests had an enjoyable experience.
  • Complete all side work and clean up kitchen area and server station at the end of each night.
  • Supervisor/Server of pool snack shack - Perform all required opening duties, which will include setting up sign in table with complementary water station.
  • Carrying food by hand from main club to pool house/area multiple times per hour.
  • Work in the outdoor weather environment for shifts.
  • Set a fun and entertaining environment to your designated area.
  • Suggest ways to make serving and the guests experience more enjoyable and run efficiently.
  • Taking inventory of all snacks/ice cream/beverages/beer/fruit.
  • Making sure all side work is completed to standards, including filling condiment bottles, wiping down all tables every day and after every use, stocking all food in snack shack, mopping and vacuuming, stocking all paper products and utensils, removing trash from trashcans and placing in dumpsters, washing windows, keeping bathroom and back room up to standards, cleaning counters, keeping small selection of beer stocked, and keeping the flavors in the soda gun stocked.
  • Greeting guests and performing regular serving duties and bringing them their menus.
  • Anticipate any requests before they are made, including coffee, water, drink refills.
  • Smile, greet guest, offer beverages and take food orders both accurately and, as well as taking any required condiments to the table prior to taking their food out.
  • Offer the daily specials and any discuss any menu changes.
  • Walk around to every guest every 15 minutes to see if there is anything we can do to be of assistance.
  • Prepare for events at the pool and set up tables and any other equipment that would be needed.
  • Be there during all events to make sure everything runs smoothly and to help with any difficulties.
  • Perform all closing duties which include wiping down tables, picking up trash, taking out trash, taking down water station and sign in table, bring sign-in sheet to manager, and lock all doors.
  • E-mail other pool servers about events or problems that have been brought to my attention.
  • Solve any issues regarding scheduling or an issue in making it in for your shift.
  • Work one-on-one with kitchen staff in ordering desired snacks and food for snack shack.
  • Report any issues to management.
- Server
, , -
  • Greet customers in a professional manner.
  • Answer questions regarding menu items and ingredients and provide information regarding diet items and specials.
  • Provide wine list and answer any questions regarding it.
  • Maintain knowledge of any items that the kitchen may be running out of.
  • Take orders for lunch and dinner and repeat taken orders to ensure accuracy.
  • Inform customers about the time it will take for their orders to be prepared and served.
  • Relay orders to the kitchen and ensure that they are prepared according to recipe.
  • Confer with kitchen staff on specific orders.
  • Bring rolls and butter or cheese and crackers to the table when requested.
  • Check prepared orders for accuracy and portion and ensure that they are served in a time efficient manner.
  • Deliver/carry food to guests and present on the table in a professional manner.
  • Prepare drinks according to customer's instructions and serve them in a timely manner.
  • Prepare proper bills for customers.
  • Take payment in exchange of services rendered and put it into the correct members account.
  • Make sure that tables are cleared, cleaned and bussed properly in a timely manner.
  • Ensure that the guests had an enjoyable experience.
  • Complete all side work and clean up kitchen area and server station at the end of each night.
  • Supervisor/Server of pool snack shack - Perform all required opening duties, which will include setting up sign in table with complementary water station.
  • Carrying food by hand from main club to pool house/area multiple times per hour.
  • Work in the outdoor weather environment for shifts.
  • Set a fun and entertaining environment to your designated area.
  • Suggest ways to make serving and the guests experience more enjoyable and run efficiently.
  • Taking inventory of all snacks/ice cream/beverages/beer/fruit.
  • Making sure all side work is completed to standards, including filling condiment bottles, wiping down all tables every day and after every use, stocking all food in snack shack, mopping and vacuuming, stocking all paper products and utensils, removing trash from trashcans and placing in dumpsters, washing windows, keeping bathroom and back room up to standards, cleaning counters, keeping small selection of beer stocked, and keeping the flavors in the soda gun stocked.
  • Greeting guests and performing regular serving duties and bringing them their menus.
  • Anticipate any requests before they are made, including coffee, water, drink refills.
  • Smile, greet guest, offer beverages and take food orders both accurately and, as well as taking any required condiments to the table prior to taking their food out.
  • Offer the daily specials and any discuss any menu changes.
  • Walk around to every guest every 15 minutes to see if there is anything we can do to be of assistance.
  • Prepare for events at the pool and set up tables and any other equipment that would be needed.
  • Be there during all events to make sure everything runs smoothly and to help with any difficulties.
  • Perform all closing duties which include wiping down tables, picking up trash, taking out trash, taking down water station and sign in table, bring sign-in sheet to manager, and lock all doors.
  • E-mail other pool servers about events or problems that have been brought to my attention.
  • Solve any issues regarding scheduling or an issue in making it in for your shift.
  • Work one-on-one with kitchen staff in ordering desired snacks and food for snack shack.
  • Report any issues to management.
Skills
3D, Adobe, Advertising, Art Direction, closing, Excellent communication, client-interaction, customer service, doors, E-mail, Facilities Management, filling, Graphic design, drawing, inventory, leadership, exchange, windows, Works, Neat, painting, safety, scheduling, servers, Supervisor, tables, telephone, typography

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

65Fair

Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • Temple University
Job Titles Held:
  • Banquet Server
  • Server
  • Server
  • Server
Degrees
  • Bachelor of Arts

Similar Resume

View All
Food Server/Hostess/Banquet Server
Hostess/Banquet Server