bakery worker resume example with 4+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
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Summary
Upbeat, customer-focused Sales Associate with [Number] years of experience in retail environments. Flexible and approachable, with strong organizational and time management skills. Delivers memorable guest experience through welcoming interactions and extensive product knowledge. Responsible and friendly [Job Title] makes customers feel welcome, listen to needs and promote merchandise with practiced care and attention to individual needs. Proficient in merchandising, payment processing and general housekeeping of store areas. Focused, hardworking and punctual with excellent interpersonal and organizational skills. Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals.
Skills
Work Prioritization
Verbal and Written Communication
Customer Service
Food Safety
Ability to Lift 40 pounds
Merchandise Recommendations
Safety and Cleanliness Standards
Loss Prevention
Meeting Sales Goals
Energy and Physical Stamina
Retail Metrics and Goals
Excellent Written and Verbal Communication
Product Knowledge
Merchandise Receiving and Handling
Product Demonstrations
Attention to Detail
Inventory Management
Exceeding Customer Expectations
Engaging with Diverse Customers
Sales and Promotions
Computer Proficiency and Microsoft Office
Locating Merchandise
Item Ticketing and Pricing
POS Software
Payment Processing
Building Customer Loyalty
Returns and Exchanges
Strong Communication and Interpersonal Skills
Building Customer Relationships and Loyalty
Adaptable and Flexible
Brand Promotion
Store Policies and Procedures
Experience
Bakery Worker, 11/2022 to 11/2022 Christ United Methodist Preschool – Neptune Beach, FL,
Cleaned shelves, counters and tables to maintain organized store.
Personalized cakes by writing desired words or adding other customizations.
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Greeted incoming patrons, offered menu advice and documented order details and special preferences.
Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
Maintained knowledge of sales and promotions, return policies and security practices.
Organized store by returning merchandise to proper areas and restocked displays.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Assisted bakery manager with coordinating product ordering, receiving and stocking.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Listened to guests to understand needs and help each person select optimal products and services.
Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
Operated point-of-sale system to receive cash or credit card payments and issue receipts.
Prepared merchandise for purchase or rental.
Labeled bakery items by inputting data into digital weighing machine.
Placed special orders or called other stores to find desired items.
Stayed on top of changes in bakery menu to provide customers with optimal service.
Described merchandise and explained use, operation and care.
Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Recommended, selected and located merchandise based on customer desires.
Used bread slicers and other bakery equipment to handle high-volume operations needs.
Answered store and merchandise questions and led customers to wanted items.
Provided excellent customer service to foster satisfaction and loyalty.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Bagged or packaged purchases and wrapped gifts.
Greeted customers to determine wants or needs.
Operated POS system to process bakery sales transactions.
Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
Ticketed, arranged and displayed merchandise to promote sales.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Exchanged merchandise for customers and accepted returns.
Substitute Teacher, 11/2019 to 12/2021 Executech – Roseville, CA,
Distributed worksheets and homework assignments from head teacher to assist with classroom operations.
Followed established lesson plans to continue learning trajectory.
Tutored students individually and in small groups to help with difficult subjects.
Maintained classroom order and enforced school and class rules.
Answered student questions about course concepts.
Maintained rules of conduct that encouraged self-discipline and responsibility.
Supervised students during recess, break times and dismissal periods to prevent injuries and fights.
Helped head teacher by restocking missing or low supplies in classroom.
Left notes for head teacher about notable students, events and problems.
Addressed rowdy and uncooperative students by speaking firmly and informing head teacher of transgressions.
Created classroom environment conducive to learning and appropriate to student maturity and interests.
Provided notes and reports on school day activities to primary teacher.
Attended training and workshops to improve teaching skills.
Provided classroom instruction outlined in teacher's lesson plans.
Explained assignments and relayed information from lead teacher.
Educated students in various subjects to provide seamless transition during absence of head teacher.
Took attendance and maintained attendance records during period as substitute.
Communicated with head teacher to execute priorities for school day and ongoing lesson plans.
Established and enforced rules for behavior and procedures to maintain order among students.
Remained up-to-date with emergency procedures to keep students and staff safe in emergency events.
Engaged students in discussions to promote interest and drive learning.
Enforced classroom routines to keep students on schedule and operating at consistent level.
Maintained student attendance and assignment records to prevent lapses during teacher absences.
Implemented lesson plans assigned by classroom teacher to educate students about key concepts.
Organized and supervised games or other recreational activities.
Differentiated classroom and small group instruction to meet needs of students with various learning styles and abilities.
Assisted struggling students with classroom assignments with one-on-one tutoring.
Led or moderated classroom discussions and guided exploratory thought.
Organized classroom activities, games and tasks to enhance interactive learning experience.
Team Lead, 05/2016 to 03/2019 Taco Bell Restaurant – City, STATE,
Collaborated with stakeholders to tailor training to best fit team needs.
Evaluated modes of training delivery to optimize training effectiveness, training costs or environmental impacts.
Stayed up to date on requirements of all team positions to optimize training.
Planned and delegated group and individual work assignments to trainees.
Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
Assessed training needs through surveys, interviews with employees or focus groups.
Trained employees on additional job positions to maintain coverage of roles.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Kept training materials updated with regulatory, procedural or policy changes.
Evaluated training materials prepared by instructors and offered actionable suggestions for improvement.
Provided constructive feedback and one-on-one coaching to employees.
Selected and assigned instructors to conduct training.
Stayed up to date on all areas of [Type] operations.
Instructed new team members on correct procedures for operations.
Explained goals and expectations required of trainees.
Executed hands-on preventive maintenance and repairs to keep equipment functional.
Education and Training
GED: , Expected in 2016 to Unicoi County High School - Erwin, TN GPA:
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