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Bakers Assistant Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Talented Baker specializing in authentic and delicious French pastries and desserts. Practiced with variety of cultural baking traditions. Committed to excellent customer service. Determined Baker's Assistant with Seven years of providing customers with tasty baked goods and exquisite pastries. Exceptionally skilled in Pastries . Sets and maintains high standards for food safety, quality and consistency. Talented Baker offering Seven years' experience with all aspects of bread, roll, bagel, cake and muffin creations for gourmet market bakery. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Experienced Bakers Assistant with Seven years of experience in Bakery. Excellent reputation for resolving problems and improving customer satisfaction. Enthusiastic Baker Assistant eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of measuring and training and training in baking. Motivated to learn, grow and excel in bakery service

Skills
  • Holiday baking
  • Whole-grain baking
  • Recipe creation and conversion
  • Commercial production
  • Time management
  • Traditional baked goods
  • Employee training
  • Active listener
  • Customer service
  • Love for Baking
  • Training & Development
  • On Job training
  • Teaming working, getting out a big order
  • Teamwork
  • Excellent Work Ethic
  • Adaptive and creative
Work History
03/2018 to 11/2020 Bakers Assistant Wegmans Food Markets | Palmyra, NY,
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Assisted up to 20 customers per day with helpful attitude and positive approach.
  • Approved products before sale to maintain highest level of quality control.
  • Lifted and moved items weighing over Thirty pounds using proper lifting techniques.
02/2008 to 12/2016 Bakery Assistant Ardent Mills | Denver, CO,
  • Washed dishes and sanitized prep area at end of each shift.
  • Followed production chart to keep hot, fresh products available all day.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Operated commercial kitchen equipment and tools, including Rotating Oven, Proof Box, Mixer.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Assisted dozens of customers per day with helpful attitude and positive approach.
  • Lifted and moved items weighing over 30 pounds using proper lifting techniques.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Wrapped, boxed and weighed bakery department products.
  • Monitored counter and display inventory, replacing stock and requesting new product from kitchen to keep areas well-stocked for maximum sales.
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
  • Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
  • Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
06/2002 to 02/2006 Utility Worker Guest Services, Inc. | Temple Bar, AZ,
  • Handled Eco Lab supplies and Degreasers, All Purpose Cleaner, Bleach hazardous materials safely.
  • Kept work area clean, neat and well-stocked to maximize productivity.
  • Completed daily maintenance tasks in record time to maximize productivity.
  • Collected and disposed of trash and debris.
  • Efficiently and safely operated Commercial Dishwasher machines after checking changing daily work orders.
  • Followed proper footwear and Gloves, safety procedures to avoid injuries in field.
  • Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
  • Safely and effectively handled wide range of cleaning products and solutions.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Reported issues to Director so that effective resolutions could be immediately put into place.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
06/2002 to 02/2006 Utility Dishwasher University Of Maryland, College Park | City, STATE,
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or knives items used often by kitchen staff.
  • Maintained clean and contaminant-free cooking equipment and receptacles through sanitizing and organizing.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Efficiently and quickly cleaned various dishes, silverware and cookware to provide smooth service and reduce wait times.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of meeting and networking
  • Used Jet sprayer to loosen food residue and enhance cleaning.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Effectively scrubbed and scoured pots and pans using scouring pad and hand scrapper products to remove burnt-on food.
  • Loaded more than 30 glasses, silverware and dishes into dishwasher each shift, running average of 500-700 loads per day.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Paid close attention to all instructions from supervisor and completed tasks on time.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Volunteered to assist working the line with cooking and serving during peak meal times after completing dishwashing duties.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Communicated with team members to keep operations running smoothly by helping with serving and pulling
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by organization
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or cookware items used often by kitchen staff.
Education
Expected in No Degree | Computer Technology University Of Maryland University College, College Park, MD, GPA:
Expected in 06/2004 High School Diploma | High Point High School, Beltsville, MD GPA:

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Resume Overview

School Attended
  • University Of Maryland University College
  • High Point High School
Job Titles Held:
  • Bakers Assistant
  • Bakery Assistant
  • Utility Worker
  • Utility Dishwasher
Degrees
  • No Degree
  • High School Diploma