Experienced Baker with expertise in baking on a large scale and managing work loads using modern bakery equipment. Desires a role in a successful, family-owned business.
Highlights
Exceptional customer service
Reliable
Organized
ServSafe certified
High volume production capability
Skills in piping, fondant, gum paste, modeling chocolate, etc..
Approachable
Flexible
Strong work ethic
Experience
05/2009 to Current
Baker/Cake DecoratorWillow Valley Retirement Communities – Lancaster, PA,
Create personalized cakes
Cakes, cookies, Pastries to order
Coordinate tastings with clients
2012 to 02/2014
Baker/Cake Decorator Willow Valley Retirement Communities – Willow Street, PA,
Cashier
Decorate fondant cakes, cakepops, & cupcakes
Bake daily cupcakes & cakes for orders
Maintain high level sanitation
07/2011 to 10/2011
Intern Briggs And Stratton Corporation – Houston, TX,
Cashier
Prepared butter creams for daily cupcakes
Baked cookies, cakes, & cupcakes on daily basis
08/2010 to 2011
Culinary Staffing ServiceWolfgang Puck Catering Event – City, STATE,
Prepared pastries & desserts for 500+ guests
Plated & presented
Maintained high level sanitation
Education
Expected in 2011
Associate of Arts: Patisserie & Baking Le Cordon Bleu College of Culinary Arts - Pasadena, CA GPA:
Expected in 2010
High School Diploma: Palmdale High School - Palmdale, CA GPA:
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