Bagger Scaler Iqf resume example with 16+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Reliable stocker/cashier bringing 3 years of positive retail experience. Accustomed to arranging and bagging guest purchases to protect fragile items and maximize convenience. Able to apply critical thinking and merchandising knowledge to assist with stocking and inventory tasks.
Reliable [Job Title] with great attendance record and positive attitude. Willing to assist customers and fellow employees with any task. Committed to providing exceptional guest experiences with friendly, helpful approach.
Dedicated Packager with 3 years of success satisfying customers and boosting team excellence. Skilled in working quickly and correctly to package shipments. Knowledgeable about picking and packing boxes, labeling and tracking procedures.
Talented Packager with 3 years of experience and strong history of meeting demanding production targets in retaile settings. Experienced in moving merchandise of all sizes manually and mechanically. Hardworking, reliable and driven to find new ways to improve performance.
Friendly Bagger with excellent customer service skills and commitment to guest satisfaction. Adept with collecting carts, stocking shelves and answering customer questions. Considered hardworking and dependable.
Customer service professional able to work long hours standing and walking to prepare over numerous bags per shift. Highly organized, dependable and punctual with solid understanding of performance requirements. Basic English abilities.
Skills
Customer service-oriented
Item replenishment
Team contribution
Store organization
Inventory restocking
Tagging expertise
Automatic packing equipment
Team building
Equipment Operation
Critical thinking
Storage organization
Shipping guidelines
Personable guest service
Safety protocols
Guest assistance
Guest service
Guest communication
Experience
06/2019 to 02/2020
Bagger/Scaler/IQFAgia – Carpinteria, CA,
Illustrated solid work ethic and commitment through consistent attendance.
Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
Marked and labeled containers with accurate shipping information to prevent delays.
Reviewed packing slips and other documentation to properly box requested items for shipment.
Efficiently packaged catfish and assorted items, maintaining consistency to meet fulfillment deadlines.
Assembled and prepared cartons, crates and containers to protect materials during shipment.
Mentored new employees on daily warehouse procedures and answered task-related questions for quick job acclimation.
Operated hand trucks, pallet jacks and forklifts to move materials.
11/2012 to 05/2019
WaitressThe Red Barn Restaurant – City, STATE,
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Calculated charges, issued table checks and collected payments from customers.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Minimized customer wait times by efficiently taking and filling over [Number] orders each day.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 2 to 30.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 25%.
Carried 10 plates at one time without dropping or spilling, decreasing overall customer wait time.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Increased sales of key menu items through effective upselling.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
Updated repeat customers on menu changes and updates to maintain quality service relationships.
Prepared salads and appetizers to back up kitchen staff.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Checked order accuracy and food quality before delivering to customers.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Maintained accuracy while handling payments of up to $1300, giving change and printing receipts with [Type] system.
Answered phones politely and promptly, accurately recording and confirming reservations.
Served average of 30 patrons daily at The Red Barn restaurant with consistent recommendations for exceptional service.
Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in 1-compartment sink.
06/2010 to 04/2012
Stocker/Associate CashierJC Penney Co Inc. – City, STATE,
Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
Assisted customers by locating items and moving heavy purchases to vehicles.
Updated signage to reflect new pricing or temporary promotional strategies.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Removed debris from aisles to avoid blocking customers or adding any safety concerns.
Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Palletized merchandise for easy movement to sales floor locations.
Blocked and faced all products on shelves and displays to meet company policies.
Stocked and rotated products, supplies and paper goods.
Greeted customers and retrieved products requested.
Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
Scanned container labels to verify contents and determine target destination using RF scanners.
Checked shelves to ensure adequate stock.
Manually lifted materials weighing up to 50 pounds on regular basis.
Monitored the work space to ensure that it was neat, orderly and safe.
Moved and rebuilt shelves, racks, and displays to increase visibility of merchandise.
Properly disposed of debris and box packaging.
11/2002 to 12/2009
Dishwasher/WaitressThe Red Barn Restaurant – City, STATE,
Washed pots, pans and trays by hand and using industrial washing machine.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Maintained clean and well-organized kitchen areas to promote efficiency.
Sprayed all racked items with hot water to loosen and remove food residue.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Backed up cooks and server team members during heavy work periods to maximize team coverage.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in 1-compartment sink.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through scrubbing and rinsing
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Completed all assigned prep work ranging from dishwashing to serving.
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
Organized clean utensils in storage bins for servers to access easily.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Built customer loyalty by providing sparkling clean dishes and helping serve customers with special requests.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Assisted waitresses with preparing dishes and serving upon dishwashing completion and during peak meal times.
Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Provided servers with clean utensils by washing and placing in storage bins.
Studied methods used by waitresses, successfully learning such skills as Customer Service and Seving within 1 week.
Education and Training
Expected in 05/1999
High School Diploma: Paramount High School - Boligee, AL GPA:
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