LiveCareer-Resume

backup operator resume example with 5+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Senior [Job Title] and outstanding performer in [Skill] and [Skill] within [Industry]. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of [Type] business. Recognized for inspiring management team members to excel and encouraging creative work environments. [Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study]. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Skills
  • Operations support
  • Project Management
  • Power and Hand Tools
  • Assembly and Production
  • Assembly Procedures
  • Supply chain distribution
  • Problem resolution
  • [Type] equipment
  • Relationship development
  • Equipment monitoring
  • Safety and compliance
  • Machinery Operations
  • Machine Operation
  • Manufacturing
  • Operational improvement
  • Team management
  • Organization
  • Team building
Work History
01/2018 to 07/2020 Backup Operator Gelson's | Rancho Mirage, CA,
  • Resolved [Type] problems, improved operations and provided exceptional client support.
07/2016 to 01/2017 Meat Clerk Go Grocery | City, STATE,
  • Completed daily [Type] equipment inspections to maintain safety and efficiency.
  • Designed effective signage and upsold [Type] products to increase sales [Number]%.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Conducted proper operations of butchery equipment, including tenderizers, injectors and smoking ovens.
  • Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Cut, measured and cleaned meat products using [Type] equipment.
  • Prepared [Number] customized meat orders, cut requests and wholesale services daily.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Increased [Product] sales by educating customers on preparation and overall choices.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Maintained financial accuracy for over $[Amount] worth of daily orders.
  • Educated [Number] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Passed [Number] inspections by closely adhering to safety and cleanliness standards and company processes.
  • Fulfilled over [Number] daily orders worth up to $[Amount] with [Number]% accuracy.
  • Collaborated with [Job title] to define special [Type] deals for [Type] products.
  • Restocked products based on available inventories and customer demands.
  • Created appealing daily meat displays to increase [Product] sales by [Number]%.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
  • Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Sharpened and adjusted cutting equipment through [Action] and [Action].
  • Cured, cut and smoked meats to prepare for buffet presentations.
  • Assisted [Number] customers daily by taking and filling special orders and making product suggestions.
  • Cleaned equipment and work areas to maintain health and sanitation standards.
  • Stocked merchandise each [Timeframe], clearly labeling items, arranging according to size or color and preparing attractive displays.
  • Increased sales [Number]% by offering advice on purchases and promoting additional products.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Managed efficient cash register operations, including scanning items, processing payments and issuing receipts.
  • Provided accurate information about promotions, customer programs and products, helping drive high customer retention.
  • Kept [Type] and [Type] areas clean, tidy and professional in appearance to maximize worker efficiency and promote customer engagement.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Maintained organized checkout area and swept floors and emptied trash cans.
  • Opened and closed store independently when needed and prepared nightly bank drop for manager.
  • Monitored customers for signs of security concerns and escalated issues to management.
  • Improved operational efficiencies while managing customers requests, store inventory, transactions, new purchase orders and pricing needs.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Assisted customers by answering questions and fulfilling requests.
  • Trained new associates on cash register operations including opening, conducting customer transactions and balancing drawer.
  • Greeted customers and helped with product questions, selections, and purchases including in-store and e-service transactions.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Folded and arranged [Type] merchandise in attractive displays to drive sales.
  • Completed sales in excess of $[Amount] with near-zero error rate using POS system.
  • Conducted product demonstrations to highlight features and redirect objections to positive aspects.
  • Educated customers on promotions to enhance sales.
  • Issued receipts and processed refunds, credits, or exchanges.
  • Managed promotional in-store signage and displays and re-stocked merchandise from returns or dressing rooms.
  • Used product knowledge, sales abilities and customer relations skills to drive substantial sales increases in [Type] and [Type] products.
  • Worked with diligence to regularly meet or exceed special targets, including credit card applications, special donations and specific product promotions.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Drove team revenue totals by bringing in over $[Amount] in sales.
  • Assisted customers with signing up for store loyalty programs and provided details about key benefits.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Discussed [Product or Service] with customers, outlined restrictions and educated on policies.
  • Organized store merchandise racks and displays to promote and maintain visually appealing environments.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Assisted customers with locating and choosing merchandise in any store department.
08/2013 to 12/2015 Bojangles Crew Member Bojangles' | City, STATE,
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Ordered and received products and supplies to stock kitchen areas.
  • Reduced restaurant's annual food and labor costs by [Number]% through proper budgeting, scheduling and management of inventory.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Prepared estimated [Number] orders simultaneously during peak [Timeframe] periods with [Number]% accuracy rate, maximizing customer satisfaction and repeat business.
  • Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Transitioned between breakfast and dinner service by [Action] and [Action].
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
  • Created ice sculptures for major events such as weddings and private corporate parties.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Produced over [Number] [Type] dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Education
Expected in 06/2016 GED | Haywood Community College, Clyde, NC GPA:

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Resume Overview

School Attended

  • Haywood Community College

Job Titles Held:

  • Backup Operator
  • Meat Clerk
  • Bojangles Crew Member

Degrees

  • GED

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