My objective is to secure a position within a company that will allow me to utilize my skills, knowledge, and experience while providing me with the opportunity to make a strong contribution to organizational goals through continued development of professional skills.
Started as a Sales Associated I was able to:
By march the 3rd I was promoted from Sales Associated to Key Holder , which I was able to open and close the store in charge of all operational Procedures with excellent customer service. I was also able to:
Started in October the 12, 2012 as assistant for the relations public department, in April 2014 I was promoted from assistant to Public Relations Manager and I was able to:
Knowledgeable food and beverage manager with over 5 years' experience in casual and fine dining hospitality establishments seeking position in upscale dining concept. Gifted motivator and leader comfortable with supervising service team of over 75 employees. Credited with implementing cost-savings measures which led to a 22 percent reduction in food waste. Comfortable in fast-paced environment to provide quality service for patrons while effectively mentoring new staff. I was also able to:
.Budget preparation and cost analysis
.Event planning, marketing, and sales
.Excellent communication skills, including written and public speaking
. Independent leader with strong mentoring, supervisory, and motivational abilities
.Keen eye toward concept development and implementation
.Exceptional service-minded people skills
.Proficient in database, word processing, and POS software for all areas of hospitality marketing and management
.Adaptability in high-stress environments with ability to maintain composure and high level of professionalism
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