Health educator and registered dietitian proficient in the development, implementation, and evaluation of health promotion and education programs. Able to work independently and as part of a team. Broad health education and promotion experience, including: instruction, curriculum development, writing, coaching, media production, marketing, and business development. Level B2 Spanish fluency.
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Facilitate diabetes prevention courses to the Salt Lake County community. Provide nutrition counseling and health coaching services for individuals, organization, and groups that contract with the University of Utah's Office of Wellness & Integrative Health.
Provide group fitness instruction to Huntsman Cancer Institute outpatients, caregivers, and staff. All fitness levels welcome with exercise modifications provided for special populations and those with injuries. Fitness modalities include Pilates, yoga, barre, tai chi, and Zumba.
Teach a highly interactive and engaging course in geriatric nutrition to students at the University of Utah's Osher Lifelong Learning Institute. Directly involved with marketing and promotion and for the course. Monitor and evaluate progess of up to 50 students at one time.
Curriculum development and class instruction in nutrition and math courses within the culinary arts program at the Southwest Indian Polytechnic Institute. Redesigned nutrition course to be more inclusive of Native American cultural, diet, and health considerations.
Curriculum development and course instruction of various nutrition courses. Developed the REDS (Regulation and Evaluation of Dietary Supplements) minor program. Redesigned Women's Health & Nutrition course to meet institutional diversity requirements.
Coordinated exhibit development for Utah's flagship interactive science & art center, The Leonardo. Facilitated health science curriculum development and implementation for the The Leonard's science component, the Utah Science Center.
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