assistant teacher resume example with 3+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Motivated and hardworking cook with 4 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Dedicated assistant teacher with passion for working with children at multiple grade levels. Highly proficient in leading recreational and educational activities when providing head teachers support in all aspects of classroom management. Accomplished in building long-lasting relationships with students, parents, and colleagues.
Skills
Individualized instruction
Safe learning environment
Classroom restocking
Lesson plan implementation
Classroom supply management
Setting up activities
Behavior modeling
Flexible
Customer service
Work ethic
Active listening
Education and Training
Northwest Vista CollegeSan Antonio, TXExpected in ā āHigh School Diploma: - GPA:
Experience
Merritt Academy - Assistant Teacher Mclean, VA, 05/2019 - Current
Maintained safe, educational environment for students during learning and free play time.
Implemented lesson plans for class of 18 students.
Created colorful, attractive displays for bulletin boards and hallways.
Assembled instructional materials for children's projects and play-time.
Led instruction for small groups of children aged 2 to [6].
Communicated regularly with parents, teachers and administrators.
Established positive relationships with students, parents, fellow teachers and school administrators.
Assisted in development screenings to measure students' motor, language, and emotional skills.
Collaborated with other staff members to plan and schedule lessons promoting learning and student engagement.
Helped students master learning concepts through one-on-one and small group tutoring.
Kept students safe inside and outside classrooms by proactively monitoring behaviors and tracking student movements, safety hazards and visitors.
Supervised students and maintained security throughout school buildings and on field trips.
Assisted teachers with lesson preparation and curriculum implementation.
Took attendance, graded assignments and maintained routine student records.
Kept over 18 students safe in classroom and outside environments.
Wiped down desks and gave students hand sanitizer to avoid germ spread.
Franciscan Villa Assisted Living - Cook Broken Arrow, OK, 05/2019 - 03/2020
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Placed frequently used food such as fish and shrimp in proper storage containers and placed perishable items in refrigerator.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Franciscan Villa Assisted Living - Cook Broken Arrow, OK, 08/2017 - 12/2019
Set up and performed initial prep work for food items such as soups, sauces and salads.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Placed frequently used food such as meat and eggs in proper storage containers and placed perishable items in refrigerator.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
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